WEBDirections. Prepare a large bowl of ice water. Set aside. In an 8 quart or larger stockpot, add peppercorns, tarragon sprigs, 1/2 cup celery, 1/2 cup carrot, 2 cups onion, white wine, …
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WEBPreheat the oven to 375 degrees F. Bring a pot of salted water containing the lemons, quartered onion and bouquet garni to a boil. Add the lobster to the boiling water and …
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WEBAdd lobster and heat for 1 minute, then add 1/4 teaspoon salt and 1/4 teaspoon pepper. Melt remaining 8 tablespoons butter in a small saucepan over medium heat. Add flour …
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WEB1. Lobster, Feta, and Avocado Salad. Avocado adds heart-healthy omega-3 fatty acids. Raise the fiber content by substituting darker greens like raw, macerated collards, kale, …
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WEBPlace the halved lobster shells on a baking sheet, cut sides down, and roast until dry, 5 to 6 minutes. Let cool on the baking sheet. Melt the butter in a medium saucepan over …
WEBCook the lobster tails over direct heat for 10 minutes. Remove from grill. When cool to the touch, dice the meat into chunks. In a saucepot, melt the butter over medium heat. …
WEBWhen the lobster is cool enough to handle, remove the meat from the body and claws, and dice it. Combine the wine, broth, shallots, and tarragon. Cook until the mixture is …
WEBPosition an oven rack 6 inches from the broiler and preheat the broiler. Heat the butter in a medium saucepan over medium-low heat until the butter melts and any foam …
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WEBInstructions. Halve the lobster lengthwise and remove meat from claws, tail, and head. Cut meat into pieces and place back into the shells. Melt butter in a large skillet over medium …
WEBPlace the shells into an oven-safe dish that is also suitable for serving which will keep them warm. Cut the larger pieces of meat into smaller sizes and place them in a bowl. To …
WEBReduce the heat to medium-low. Add the tomato paste, salt, paprika, and cayenne. Simmer uncovered, stirring often, until the sauce is lightly thickened, about 1 hour. Strain the …
WEBStuff the lobsters: Cut the lobsters in half and remove the meat. Cut the meat into pieces, then return them to the shells. Make the sauce: Cook the shallots in butter, then add the …
WEBPreheat the air fryer at 380 for 2 minutes before adding the tails and cooking for 8 minutes. Spoon the sauce on top of the tails. Sprinkle with the Parmesan cheese and cook an …
WEBStrain into the 4-cup enameled or stainless steel saucepan and bring to the simmer. Cook the butter and flour slowly together in the 1 1/2-quart saucepan for 2 minutes without …
WEBBring to a boil over high heat. Reduce the heat to medium-low and add the tomato paste, salt, paprika, and cayenne. Simmer uncovered, stirring often, until the sauce is slightly …
WEBRepeat with the extra-virgin olive oil. Whisk in the saffron. Use immediately or store covered in the refrigerator for up to 3 days. For the lobster croquettes: Add the potatoes to a …