WEBChicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g sugars, 1g …
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WEBEmeril Lagasse Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 313. Fiddlehead Ferns and Angel Hair Pasta. Recipe courtesy of …
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WEBHere, star chef Emeril Lagasse shares a selection of his delicious recipes, including top dishes such as Oysters Rockefeller, Steak Diane, and Shrimp Creole, which he …
WEBPrepare the coleslaw by combining the buttermilk, mayonnaise, mustard, vinegar, celery seeds, salt, and cayenne pepper in a large bowl and mixing well. Add the cabbage and …
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WEBEmeril's Shrimp Creole. Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over …
WEBDirections. 1. Add the flour and salt to the Mixing Chamber. Close the lid. 2. Beat the eggs and add the egg to the Liquid Measuring Container. Then, add the oil and water to the …
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WEB2 1/2 tablespoons paprika. 2 tablespoons salt. 2 tablespoons garlic powder. 1 tablespoon black pepper. 1 tablespoon onion powder. 1 tablespoon cayenne pepper. 1 tablespoon …
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WEBDirections. Season the shrimp with Creole seasoning. Set aside in the refrigerator. Make a roux by combine the oil and flour in a large cast iron or enameled cast iron Dutch oven …
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WEBLightly toss the cut pasta in flour to prevent from sticking. Pass the remaining pieces of pasta through the machine. Bring a pot of salt water to a boil. Add the pasta and cook for …
WEBAdd 1 1/2 cups of the flour, the oil and salt into the yeast mixture and, using the paddle attachment (also known as the K beater), combine until mixture is smooth. Switch to the …
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WEBLet the shrimp sit until just cooked through, about 3 minutes. Transfer to a cutting board until cool enough to handle, about 10 minutes. Chop the shrimp into 1/2-inch pieces and …
WEBDirections. Mix sugar, salt, evaporated milk and butter in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in …
WEBPreheat oven to 375 degrees Fahrenheit. In a mixing bowl, combine the flour, 2 teaspoons salt, and 1/4 teaspoon cayenne. Cut in the shortening until the mixture resembles a …
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WEBDirections. In a stainless steel bowl set over a pot of simmering water (be careful not to let the bottom touch the water), whisk the egg yolks with the lemon juice, hot sauce, and …
WEBPour in the chicken stock and diced tomatoes, and season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. …
WEBIn a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon. Bring the liquid to a boil and reduce to 1 tablespoon. Add 1 tablespoon of water. Add the egg yolks …