WebJun 17, 2021 · Elote means “corn cob” in Spanish and a Mexican Elote is a grilled corn on the cob that is traditionally slathered with mayo cream sauce and sprinkled with chili powder, cheese, lime and cilantro. There are several different ways to make Mexican …
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WebJun 7, 2023 · Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove. When corn is cool enough to touch but still warm, insert …
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WebJul 6, 2022 · 1 Preheat the grill or grill pan to medium-high heat. Grill the corn, turning three or four times, until it is slightly charred all over, about 10 minutes. Step. 2 Brush the corn with a layer of mayonnaise and sprinkle with chili powder, Cotija cheese and cilantro. …
Web1⁄8 teaspoon salt 4 ears corn, shucked Shop Recipe Powered by directions Prepare grill. Combine mayo and juice (if using) in a small bowl. Combine cheese and seasonings in another small bowl. Place corn on grill rack that has been sprayed with cooking spray. …
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