WEBInstructions. Preheat smoker to 225 degrees F. Let the elk tenderloin come to room temperature. In a small bowl, combine the softened butter, minced garlic, salt, and …
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WEBStep 2: Season generously with salt and black pepper. Step 3: Heat a cast iron skillet over medium-high heat. Add lard and swirl to coat the pan. Step 4: Add the medallions to the …
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WEBInstructions. Preparing the Elk Tenderloin Preheat Your Oven: Start by preheating your oven to 375°F (190°C), allowing it to come to temperature while you prepare the elk …
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WEBPreheat oven to 350° F. Remove the elk tenderloin from the marinade and pat dry with a paper towel. Generously salt the surface of the tenderloin. Heat an oven safe cast iron …
WEBStep #2 – Prepare the Madeira Sauce. Prepare the spice sachet. Place bay leaf, dried parsley, dried thyme, allspice berries, and peppercorns on a square of cheesecloth. Tie …
WEBNEVADA. Opt-out preferences. It's been a while since I've posted any recipes on the website mostly due to having been gone on my muzzleloader Nevada cow elk and …
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WEBCook the tenderloin. Heat the oil in a pan that will fit the tenderloin over medium-high heat. Pat the elk dry with paper towels and sear on all sides for about 1 to 2 minutes per …
WEBFirst, preheat your Smoker Grill for at least 15 minutes. Second, remove the tenderloin from the fridge 1 - 2 hours before cooking to bring to room temperature. Third, in a small …
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WEBElk Tenderloin with Chimichurri. Fresh and tangy chimichurri sauce is generously poured over salt and peppered elk tenderloin. A simple recipe that is quick and easy but tastes …
WEB1 T. Balsamic Vinegar. Water as N eeded. Begin by crushing the blueberries with a potato masher and drizzling them with the honey. Mix the two together well and set aside. Heat …
WEBmake sure the skillet is on medium-high heat and add elk. Cook for 2 minutes on one side. Smash whole garlic cloves with the knife on the cutting board and add to the pan. Add …
WEBInstructions for Marinade. Prepare the marinade by combining all the marinade ingredients in a blender or food processor and blending until the marinade is fairly smooth. Place the …
WEBAdd aromatics to the skillet along with the butter and sliced garlic. Rotate the tenderloin in the pan being sure to brown all sides. Remove from the pan and let rest for 10 minutes …
WEBStep 1: Preheat sous vide machine to 115°F. Step 2: Season tenderloin all over with salt and pepper. Step 3: Place tenderloin in vacuum bag with slices of butter, smashed …
WEBHigh Quality Elk Meat Delivered Straight To Your Door. Elk medallions are steaks from the tenderloin of the elk. They’re one of our best selling items, and the number one thing …
WEBPreheat your oven to 375°F (190°C). Heat a Dutch oven or oven-safe skillet over medium-high heat and add a small amount of oil. Remove the elk tenderloin from the marinade, …