WEBmake sure the skillet is on medium-high heat and add elk. Cook for 2 minutes on one side. Smash whole garlic cloves with the knife on the cutting board and add to the pan. Add …
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WEBOpt-out preferences. This is an easy but elegant wild game dinner recipe. These elk backstrap medallions are simply pan seared with a light seasoning of ground …
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WEBIngredients: – whole elk tenderloin – salt and pepper, – pork lard (or other cooking fat) – butter – garlic – fresh thyme – flaked sea salt (optional, for serving) Get the Recipe Cut …
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WEBUsing tender cut of venison, remove fascia and sliver skin, slice into medallions, reserve. Slice mushrooms, reserve. In hot sauté pan, add small amount of oil, sear medallions in …
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WEBRECIPE: PAN SEARED ELK MEDALLIONS WITH HONEY ROSEMARY BUTTER. Prep Time: 5 minsCook time: Less than 30 minsServes 2. Add Elk medallions and pan …
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WEBSlow-Cooked Elk Loin with Leek Gravy. Welcome to the world of slow-cooked perfection! When it comes to creating tender and flavorful medallions, there’s no better way than …
WEB1. Start by seasoning the elk medallions with salt and pepper. 2. Preheat a skillet over medium-high heat and add a drizzle of olive oil. 3. Once the skillet is hot, sear the …
WEBASSEMBLE THE elk medallion SLIDERS. Slice rolls in half and add a slice of cheese to the bottom. Place under broiler for 1 min (or less, watch!) to melt the cheese. Slather …
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WEBBring the mixture just to a boil in a small pot on the stove. Once it reaches a boil, reduce the heat to a simmer. 2. Continue to simmer the sauce until it reduces enough to coat the …
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WEBStep 1. To make the sauce, combine wine and shallot in a medium saucepan and bring to boil. Cook until liquid is reduced to about half a cup. Add berries and return liquid to a …
WEB½ cup plain yogurt, ½ teaspoon porcini mushroom powder, 1 teaspoon black peppercorns, 1 teaspoon juniper berries, 1½ pounds elk medallions Sear medallions 2 minutes on …
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WEBTurn off the heat and set aside. Heat butter and shallots in a pan over medium-high heat for a few minutes. Add morels and a pinch of salt and cook for about 3 minutes. Add white …
WEBStep 3. Return the skillet to medium-high heat and add the demi-glace. Bring to a simmer and let reduce until it reaches a saucy consistency. (If the sauce gets too thick, pour in …
WEBHunter’s Barley: 1 lb cooked Idaho barley ( follow cooking instructions on barley container, then rinse and chill) 2 oz small diced smoked Idaho bacon. 1 oz diced green onions …
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WEBMethod. Cook the rhubarb and sugar together in a medium, heavy-bottomed saucepan over low heat until the rhubarb has softened but still retains its shape Season the medallions …
WEBHeat oil or ghee in a cast iron skillet over medium high heat. Once the oil is hot and glistening, place the pork medallion in the skillet, flat side down and sear the first side for …
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WEB1.5 packages of elk medallions - the best quality meat you can buy; 2 teaspoons sunflower or avocado oil; Sea salt and black pepper; 2 tablespoons bison tallow; Instructions: …