Elk Meatloaf Recipe

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DirectionsStep1Preheat the oven to 400°F (200°C). Spray a metal roasting pan with cooking oil spray.Step2Put the elk, pork, eggs, almond flour, chopped onion, soy sauce, parsley, basil, tomato paste, garlic powder, salt, and pepper in a large mixing bowl. Mix everything together well with clean hands.Step3Shape the meat mixture into a large loaf in the prepared roasting pan. You want it to be about 81⁄2 inches long and 1-11⁄4 inches tall (21.6 cm long and 2.54-3.2 cm tall).Step4Put the meatloaf on an oven rack about 1⁄3 of the way from the top of the oven. Bake for 50 minutes at 400°F (200°C).Step5Brush the ketchup all over the top and sides of the meatloaf and bake an additional 5-10 minutes.Step6Check the meatloaf with a meat thermometer to ensure it has reached the minimum safe internal temp of 160°F (71°C). Extend the cooking time if needed.Step7Let the meatloaf rest for 10 minutes before slicing and servingIngredientsIngredients1 poundGround Elk (454 grams)1 poundGround Pork (454 grams)2 Large Eggs½ cupAlmond Flour (finely ground)1 cupOnion (chopped)1 tablespoonReduced Sodium Soy Sauce2 tablespoonsDried Parsley1 tablespoonDried Basil1 tablespoonConcentrated Tomato Paste½ teaspoonGarlic Powderadd Salt And Pepperadd Oil Spray (cooking)¼ cupNo Added Sugar KetchupSee moreNutritionalNutritional427 CaloriesFrom summeryule.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Elk Meat Recipes Yummlyyummly.comGround Elk Meat Recipes - Mountain Creek Elk Ranchmountaincreekelkranch.…Elk Meatloaf Recipe - Food.comfood.comElk Meatloaf Recipe - A Ranch Momaranchmom.comElk Meat Loaf Recipe CDKitchen.comcdkitchen.comRecommended to you based on what's popular • Feedback

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    Low Carb Meatloaf - Easy Keto Meatloaf Recipe

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  • WebSep 9, 2020 · Instructions. Preheat oven to 350. Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire …

    Rating: 4.4/5(47)
    Total Time: 1 hr 20 minsCategory: MainCalories: 313 per serving1. Preheat oven to 350.
    2. Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire sauce, and ground elk in a large mixing bowl. Mix gently with hands or a spoon.
    3. Form into a loaf and place in a greased pan. (I use a 9x13)
    4. For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and 1/4 cup onion together. Spread over th e meatloaf and bake uncovered for 1 hour.

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    WebSep 6, 2023 · Elk meatloaf can be a versatile addition to your meal plan. Here are some tips to consider: For a lower-calorie meal, pair your elk meatloaf with low-oil, non-starchy …

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    WebAug 30, 2021 · Preheat the oven to 190C/375F. Line and grease a 9 x5-inch pan and set aside. In a large mixing bowl, add all the meatloaf …

    Ratings: 309Total Time: 45 minsCategory: Main CourseCalories: 285 per serving

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    WebJan 31, 2022 · For full instructions, including amounts and temperatures, see the recipe card below. Mix ingredients. In a large bowl, combine all …

    Ratings: 188Calories: 215 per servingCategory: Main Course1. Preheat the oven to 350 degrees F (177 degrees C). Grease a 9x5 in (23x13 cm) loaf pan and set aside.
    2. In a large bowl, combine all ingredients except ketchup. Mix together until well incorporated, but don't overmix.
    3. Transfer the mixture into the loaf pan. Bake for 30 minutes.
    4. Spread the ketchup on top of the meatloaf (if using). Return to the oven and bake for 25-45 more minutes, until cooked through and internal temperature reaches 160 degrees F (71 degrees C). (Time will vary depending on thickness of the loaf.)

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    WebInstructions. Preheat oven to 350* F and grease a pan. Combine bread crumbs, half the apple sauce, onion, salt and pepper, mustard, eggs, and elk. Throughly combine. Shape into a loaf size, in a 8×8 or 9×13 pan, …

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    WebIn a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. Add ground elk meat and mix well. Press into an ungreased 9" x 5" x 3" loaf pan. Combine the brown sugar, mustard, and …

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    WebApr 2, 2020 · And, with the burger I find that hiding it in things like spaghetti sauce, meatballs and this awesome meatloaf really helps. In fact, this meatloaf recipe is such a …

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    WebDec 15, 2017 · Add the ground elk to a large bowl. Add the egg, catsup, Worcestershire, and vinegar and knead until the items are well mixed. Next, add the crushed crackers, garlic, onion, and Season All. knead until the …

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    WebPreheat oven to 350°F. Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.). Combine the remaining ingredients and pour over the top of …

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    WebDec 3, 2008 · Elk Meatloaf ♥ KitchenParade.com, also works with beef, bison, venison, turkey, the Quaker Oats recipe. The Quaker Oats easy meatloaf recipe made with lean, low-cholesterol, protein-rich ground elk

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    WebAug 23, 2019 · Press the low carb meatloaf mixture into a loaf pan, or 8×8 square pan. If desired, brush the top with sugar-free ketchup half way through baking. Bake 1 hour. Use a meat thermometer to check for an …

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    WebApr 20, 2021 · Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray. Cook onion and garlic in olive oil until tender. Cool completely. Combine all meatloaf ingredients in a bowl and mix well. …

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    WebNov 11, 2020 · Preheat oven to 350 F and line a rimmed baking sheet with parchment paper. Mix the sauce ingredients in a bowl and set aside. Cook veggies + combine. Heat oil (2 tablespoons) in a pan, and add chopped …

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    WebMar 22, 2021 · Instructions. Preheat oven to 350 degrees and prepare loaf pan or baking dish with cooking spray. Mix ¾ cup salsa, egg, almond flour, baking soda, and spices in a large bowl. Mix in ground beef or ground …

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    WebSTEP 1: Preheat oven to 375ºF. Grease a 9″x5†loaf pan and line with parchment paper; set aside. STEP 2: In a large bowl, mix together ground beef, onion, garlic, eggs, pork …

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    WebOct 15, 2019 · Add to a large bowl with the ground beef, eggs, almond flour, cheddar, Parmesan cheese, Worcestershire sauce, salt, and pepper. Use your hands to combine. Shape mixture into a loaf, about 7x4 inches, and …

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