Elk Meatloaf Recipe Meateater

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DirectionsStep1Preheat the oven to 400°F (200°C). Spray a metal roasting pan with cooking oil spray.Step2Put the elk, pork, eggs, almond flour, chopped onion, soy sauce, parsley, basil, tomato paste, garlic powder, salt, and pepper in a large mixing bowl. Mix everything together well with clean hands.Step3Shape the meat mixture into a large loaf in the prepared roasting pan. You want it to be about 81⁄2 inches long and 1-11⁄4 inches tall (21.6 cm long and 2.54-3.2 cm tall).Step4Put the meatloaf on an oven rack about 1⁄3 of the way from the top of the oven. Bake for 50 minutes at 400°F (200°C).Step5Brush the ketchup all over the top and sides of the meatloaf and bake an additional 5-10 minutes.Step6Check the meatloaf with a meat thermometer to ensure it has reached the minimum safe internal temp of 160°F (71°C). Extend the cooking time if needed.Step7Let the meatloaf rest for 10 minutes before slicing and servingIngredientsIngredients1 poundGround Elk (454 grams)1 poundGround Pork (454 grams)2 Large Eggs½ cupAlmond Flour (finely ground)1 cupOnion (chopped)1 tablespoonReduced Sodium Soy Sauce2 tablespoonsDried Parsley1 tablespoonDried Basil1 tablespoonConcentrated Tomato Paste½ teaspoonGarlic Powderadd Salt And Pepperadd Oil Spray (cooking)¼ cupNo Added Sugar KetchupSee moreNutritionalNutritional427 CaloriesFrom summeryule.comRecipeDirectionsIngredientsNutritionalExplore furtherElk Meatloaf Recipe - A Ranch Momaranchmom.comelk meatloaf green chiles elk meatloaf meatloaf recipesallyskitchen.comElk Meat Loaf Recipe CDKitchen.comcdkitchen.comGround Elk Meat Recipes - Mountain Creek Elk Ranchmountaincreekelkranch.…Elk Meatloaf - Minnesota Elk Breeders Associationmneba.orgRecommended to you based on what's popular • Feedback

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    Low Cholesterol Meatloaf Recipe

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  • WEBSep 9, 2020 · Instructions. Preheat oven to 350. Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire …

    Rating: 4.4/5(54)
    Total Time: 1 hr 20 mins
    Category: Main
    Calories: 313 per serving
    1. Preheat oven to 350.
    2. Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire sauce, and ground elk in a large mixing bowl. Mix gently with hands or a spoon.
    3. Form into a loaf and place in a greased pan. (I use a 9x13)
    4. For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and 1/4 cup onion together. Spread over th e meatloaf and bake uncovered for 1 hour.

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    WEBDec 14, 2023 · Well, at least the elk meat. But once you bite into this juicy wild game elk meatloaf, it'll Skip to primary navigation How to make the best elk Meatloaf recipe. …

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    WEBDec 3, 2008 · The Quaker Oats easy meatloaf recipe made with lean, low-cholesterol, protein-rich ground elk meat and heart-healthy whole-grain …

    Estimated Reading Time: 7 mins

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    WEBApr 16, 2024 · This elk meatloaf recipe is loaded with herbs 14 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Trans Fat: 0.004 g Cholesterol: …

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    WEBGrease a loaf pan (8½" x 4½") with olive oil. I a large bowl, combine all ingredients, mixing well with your hands. Press meat mixture evenly into the loaf pan. Bake until meatloaf starts to pull away from the sides of the …

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    WEBIn a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. Add ground elk meat and mix well. Press into an ungreased 9" x 5" x 3" loaf pan. Combine the brown sugar, mustard, …

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    WEBMar 28, 2024 · Bake the elk meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C). Remove the elk meatloaf from the oven and let it …

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    WEBInstructions. Preheat oven to 350* F and grease a pan. Combine bread crumbs, half the apple sauce, onion, salt and pepper, mustard, eggs, and elk. Throughly combine. Shape into a loaf size, in a 8×8 or 9×13 pan, …

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    WEBDec 15, 2017 · Add the ground elk to a large bowl. Add the egg, catsup, Worcestershire, and vinegar and knead until the items are well mixed. Next, add the crushed crackers, garlic, onion, and Season All. knead until the …

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    WEBPreheat oven to 350°F. Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.). Combine …

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    WEBFeb 2, 2024 · In addition to being low in fat, elk meat is also low in cholesterol, making it heart-healthy. High cholesterol levels can contribute to various health problems, …

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    WEB3 Tbsp. Dijon mustard. 3 Tbsp. apple cider vinegar. In a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. Add elk and mix well. Press into …

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    WEBOct 14, 2020 · Form the mixture into a loaf shape on a smoker safe pan or parchment paper. Place pan in the smoker. Smoke the meatloaf at 250 until the internal …

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    WEBSep 20, 2022 · Here are 17 of my favorite ways to use ground elk meat in classic, hearty dinners. 1. Elk Burger. A big juicy burger makes its way to my dinner table about every …

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