DirectionsStep1Preheat the oven to 400°F (200°C). Spray a metal roasting pan with cooking oil spray.Step2Put the elk, pork, eggs, almond flour, chopped onion, soy sauce, parsley, basil, tomato paste, garlic powder, salt, and pepper in a large mixing bowl. Mix everything together well with clean hands.Step3Shape the meat mixture into a large loaf in the prepared roasting pan. You want it to be about 81⁄2 inches long and 1-11⁄4 inches tall (21.6 cm long and 2.54-3.2 cm tall).Step4Put the meatloaf on an oven rack about 1⁄3 of the way from the top of the oven. Bake for 50 minutes at 400°F (200°C).Step5Brush the ketchup all over the top and sides of the meatloaf and bake an additional 5-10 minutes.Step6Check the meatloaf with a meat thermometer to ensure it has reached the minimum safe internal temp of 160°F (71°C). Extend the cooking time if needed.Step7Let the meatloaf rest for 10 minutes before slicing and servingIngredientsIngredients1 poundGround Elk (454 grams)1 poundGround Pork (454 grams)2 Large Eggs½ cupAlmond Flour (finely ground)1 cupOnion (chopped)1 tablespoonReduced Sodium Soy Sauce2 tablespoonsDried Parsley1 tablespoonDried Basil1 tablespoonConcentrated Tomato Paste½ teaspoonGarlic Powderadd Salt And Pepperadd Oil Spray (cooking)¼ cupNo Added Sugar KetchupSee moreNutritionalNutritional427 CaloriesFrom summeryule.comRecipeDirectionsIngredientsNutritionalExplore furtherGround Elk Meat Recipes - Mountain Creek Elk Ranchmountaincreekelkranch.…Elk Meatloaf Recipe - A Ranch Momaranchmom.comElk Meat Loaf Recipe CDKitchen.comcdkitchen.comElk Meatloaf - Minnesota Elk Breeders Associationmneba.orgelk meatloaf green chiles elk meatloaf meatloaf recipesallyskitchen.comRecommended to you based on what's popular • Feedback
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