WebMom’s Famous Elk Jerky Recipe Cut meat into 1/8 to 1/4 in x 4 to 8 in slices. Marinate in glass dishes overnight in the following brine. 18 oz (2 1/4 cups) soy sauce 50 oz (6cups) water 1 1/2 oz (3T) black …
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WebIn a bowl mix together soy sauce, lime juice, vinegar, red chili flakes, and garlic powder. Add the meat to the cure and marinate for at least 24 hours, refrigerated. …
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WebTo make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the …
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WebCover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the …
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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 hours Total Time: 5 hours 10 …
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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …
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WebClose the lid and smoke the jerky 4-6 hours until dry but pliable. The time it takes will depend upon the humidity in the air and the thickness of the elk slices. 180 ˚F / 82 ˚C
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WebPut meat into one or more large Ziploc bags. 4. Add marinade (split evenly among bags). 5. Let rest in the refrigerator for 6-24 hours. 6. Dry your jerky. **Method 1**. Buy a food …
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WebTo turn these beef slices into jerky, you bake them for 3 hours at 225°F, then cool them for around 30 minutes on cooling racks. Expert tip Slicing each meat strip …
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WebThe six stackable trays are perfect for all different kinds of jerky, plus the 360 degree circulation ensures even cooking for each piece. Temperature adjusts from 90 …
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WebCategories Jerky Total Time 6 hours 15 minutes Prep Time 15 minutes Cook Time 3 hours 0 minutes Yield 6 servings Number Of Ingredients 9 Ingredients Steps: Whisk …
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WebMom's Famous Elk Jerky Recipe. Cut meat into 1/8 to 1/4 in x 4 to 8 in slices. Marinate in glass dishes overnight in the following brine. 18 oz (2 1/4 cups) soy sauce. 50 oz …
WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …
WebMix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison …
WebHeat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for …