Elf Cookies For Christmas

Elf Cookies Favorite Family Recipes

WebDec 19, 2023 · Instructions. Preheat oven to 375°. Using a stand mixer or hand mixer, mix brown sugar, granulated sugar, butter, egg, egg yolk …

Rating: 5/5(9)
1. Preheat oven to 375°. Mix brown sugar, granulated sugar, Country Crock® Spread, egg, egg yolk and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.) If making chocolate cookies, add cocoa powder (optional) and mix until smooth.
2. Add peppermint bark, chocolate candies, chocolate dinner mints, and sprinkles into the dough until well mixed.
3. Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart. Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely.

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Elf on the Shelf Cookies Julie Blanner

WebDec 9, 2022 · How to Make Elf on the Shelf Cookies. It takes just 20 minutes to make 48 of these cute mini cookies! Combine sugar, butter …

Rating: 5/5(5)
1. Combine sugar, butter and vanilla.
2. Add flour and salt and mix until combined.
3. On floured plastic wrap, press into a disc shape (like a thick plate) wrap and refrigerate 30 minutes.
4. Preheat oven to 350 degrees.

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Santa's Elf Cookies Recipe: How to Make It Taste of Home

WebDec 11, 2023 · Bake until light golden brown and firm, 7-8 minutes. Let stand for 2 minutes before removing to wire racks to cool. For icing, in a …

1. In the bowl of a food processor fitted with blade attachment, pulse 1/2 cup confectioner's sugar and almond paste until well mixed and texture resembles finely ground cornmeal.
2. In a large bowl, cream butter and remaining 1-1/4 cups confectioners' sugar until light and fluffy.
3. Add almond paste mixture and beat until fully incorporated.
4. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.

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10 Best Healthy Christmas Cookies – A Couple Cooks

WebDec 13, 2018 · Preheat oven to 350°F. Flour a flat surface and a rolling pin, then roll out the dough ¼-inch thick. Use a cookie cutter to cut out …

1. In a medium bowl, add 1 egg, ½ cup brown sugar, ¼ cup molasses, ¼ cup almond butter, 2 tablespoons melted butter, and 2 tablespoons applesauce; vigorously whisk to thoroughly combine.
2. To the wet ingredients, stir in 2 teaspoons ground ginger, 1 teaspoon cinnamon, 2 teaspoons allspice, ¼ teaspoon kosher salt, ½ teaspoon baking soda, 1 ¼ cup all purpose flour, and ½ cup wheat flour until well combined. Turn out onto plastic wrap and form into a rough ball; cover with plastic wrap and chill at least 1 hour, or overnight.
3. Preheat oven to 350°F.
4. Flour a flat surface and a rolling pin, then roll out the dough ¼-inch thick. Use a cookie cutter to cut out gingerbread men, about 25-35 total. Place gingerbread men on a parchment paper-lined baking sheet and sprinkle with turbinado sugar.

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