WEBAug 22, 2022 · Fire up electric smoker to 275°F (135°C) Remove turkey from brine. Rinse and pat dry with paper towels. Apply dry rub to turkey …
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WEBJul 3, 2023 · Smoke the turkey legs at 250 degrees Fahrenheit until the internal temperature reaches 165 degrees Fahrenheit. This ensures that the turkey is cooked …
WEBApr 17, 2023 · Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 …
WEBOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat …
WEBNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring to a boil. Cool it down …
WEBSep 1, 2022 · Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Close the lid and smoke the turkey legs until they cook thoroughly. The proper smoked …
WEBNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches. Place the pouches …
WEBSep 1, 2020 · Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 …
WEBJul 21, 2023 · Preheat the smoker to 225 degrees. Remove turkey legs from brine and pat dry. Rub with olive oil and sprinkle with salt and pepper. Add turkey legs directly onto grate in the smoker. Close smoker and …
WEBOct 3, 2023 · Cook until the leg's internal temperature reaches 150 °F. Bring the heat higher at 400 °F and cook until it reaches 170 °F and has juicy crisp skin. The entire smoking process should take about one to …
WEBThe best way to smoke turkey legs in an electric smoker is by using a meat thermometer. This will ensure that the temperature inside of your oven reaches at least 180 degrees …
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WEBNov 21, 2023 · Using butcher’s twine, tie the legs of the turkey as close and tight to the breasts as possible. Place the turkey breast side up in your pre-heated smoker. Close the smoker and make sure the vent is …
WEBSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WEBNov 16, 2020 · Get some aluminum foil and wood chips of choice. Soak half of the wood chips in water for about an hour and leave the other half dry. Wrap mixed wood chips in two layers of foil tightly and then poke some …
WEBOct 21, 2023 · Place it in the refrigerator for 24 hours. Preheat your smoker to 225°F with any wood pellets you like (apple wood, maple, or cherry are best) Remove the turkey …
WEBAug 9, 2020 · Put turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the liquid and the melting fat will ensure that the legs don’t dry out. For best …
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WEBApr 24, 2023 · Combine the chicken broth, garlic powder, onion powder, paprika, black pepper, and salt in the slow cooker. Add the smoked turkey legs to the slow cooker …