DirectionsStep1Brush olive oil (or use Worcestershire sauce) to coat your beef roast cut.Step2In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Apply the seasoning to your beef, massaging the blend into the meat. *…Step3Load the pellet hopper or chip basket with your desired wood chips. Preheat your smoker to 225°F (107°C).Step4Place seasoned beef into your preheated smoker directly onto the grill. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. *See notes for proper placem…Step5Smoke for approximately 2 hours at 225°F (107°C), or 30 minutes per pound. Internal temperature should be 120°-125°F (49°-52°C) for RARE, 125°-135°F (54°-57°C) for MEDIUM RARE, and 135°-140°F (57°-60°…Step6Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast.Step7Once rested remove the foil, slice against the grain, and serveIngredientsIngredients4 poundsEye Of Round (or use another lean beef cut suitable for roasting like Bottom Round or Top Round)2 tablespoonsOlive Oil (extra virgin or use Worcestershire sauce)1 tablespoonSea Salt1 teaspoonBlack Pepper1 tablespoonPaprika1 teaspoonGarlic Powder1 teaspoonOnion PowderNutritionalNutritional354 Calories14 gTotal Fat143 mgCholesterol1 gCarbohydrate1,000 mgSodium52 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore further7 Best Cuts of Beef to Smoke (& How to Cook Them …theonlinegrill.comSmoking Times and Temperatures Chart: Free Printable …smokedbbqsource.comMethod For Smoking Chuck Roast That's Juicy and Fall …smoker-cooking.comHow To Make Smoked Roast Beef On A Pit Boss Pellet Grill …youtube.comSmoked Beef Top Round – Smoky, Beefy, Delicious!smoking-meat.comRecommended to you based on what's popular • Feedback
Smoked Dry Rubbed Bottom Round Roast
Preview
See Also: Beef RecipesShow details
WEBFeb 8, 2021 · Turn the electric smoker up to 250°F. Pour 2-3 cups of the beef broth and the sliced onions into the pan with the chuck roast until …
See Also: Share RecipesShow details
WEBJul 13, 2020 · Garlic can give the best Aroma and best taste to your beef roast so you have to put the garlic bulbs for 30 minutes in the oven at 400 degree Celsius. After that you …
WEBNow it’s time to set up the smoker. Preheat it at 235 Degree F to keep the temperature around 225-250 Degree F while smoking. This is the ideal smoking temperature to …
WEBFeb 23, 2024 · Line a sheet pan with foil or use a disposable foil pan. Place the beans in the pan in a single layer and lightly coat with the dressing. 3. Place the beans on the upper shelf of the smoker when you put the …
WEBFeb 18, 2024 · Prepare the smoker: Place the drip pan and water bowl in their designated spots inside the smoker. Make sure they are clean and free from any residue. Add …
WEBSep 29, 2023 · 1 tsp onion powder. 1 tsp garlic powder. 1/2 tsp thyme. 1/2 tsp pepper. 1/4 cup Wondra or flour. After removing the solids, leaving only the juices in the pot, stir in …
See Also: Bbq Recipes, Beef RecipesShow details
WEBJul 28, 2020 · Make the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef bouillon. Sprinkle flour in ¼ cup increments; whisk; until there are no …
WEBDec 14, 2020 · Preheat the smoker. When ready to cook, start your smoker going at 225 degrees F and preheat with the lid closed, for 10 to 15 minutes. Season the chuck roast. Season the roast liberally with the …
WEBJan 10, 2021 · Smoke the roast for 2 hours, or until it reaches an internal temperature of your preferred doneness; rare = 135°F, medium rare = 145°F, medium = 155°F, well done = 170°F. Remove the roast from the …
WEBJan 30, 2023 · Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. Remove from the smoker. Place the meat onto a couple of large pieces …
WEBJul 14, 2022 · Instructions. Heat smoker to 225F degrees. Pat the roast dry with a paper towel. Combine brown mustard, garlic paste, horseradish, yellow mustard, and worcestershire in a small bowl. Brush evenly on the …
WEBFeb 12, 2021 · Instructions. Start your electric smoker, setting the temperature to 225°F (107°C). Load wood chip tray with chips. In a small bowl, combine all dry rub ingredients. Apply thin layer of yellow mustard …
WEBFeb 18, 2024 · Testing for Doneness: Use a reliable meat thermometer to check the internal temperature at the thickest part of the roast. Insert it carefully without touching any bone …
WEBRub the roast on all sides with the olive oil and place in a roasting pan, fat-side up. In a small bowl, mix the rub ingredients. Season the meat well with this mixture and pour the …
WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …
WEBSep 1, 2020 · Cover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for a full natural pressure release up to 20 minutes. Then move the valve to …
See Also: Healthy RecipesShow details