Electric Smoker Chicken Recipes

Listing Results Electric Smoker Chicken Recipes

WebSmoked Baby Back Ribs Dry Brine Traeger Turkey Smoked Brisket Easy Low Carb Recipes Simple ideas for low carb dinners. A can of beer keeps chicken moist while it …

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WebPlace the chicken skin side up and smoke for 1 hour. Turn the heat up to 350 degrees F and cook for 30 – 60 …

Reviews: 10Category: DinnerCuisine: AmericanTotal Time: 2 hrs 10 mins1. Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken.
2. Rub the chicken with oil and sprinkle the rub evenly over all surfaces. There is no need to rub it in. Let it sit for 20 minutes to come to temperature.
3. Turn grill to smoke and let preheat for 10-15 minutes. Place the chicken skin side up and smoke for 1 hour.
4. Turn the heat up to 350 degrees F and cook for 30 - 60 minutes, depending on how much chicken you are smoking and how big the pieces are. The chicken is done when an instant read thermometer or temperature probe reaches 165 degrees F, when inserted into the thickest part of the thigh.

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WebAdd the chicken into a tall stockpot with the brine and allow it to sit 12-24 hours is ideal. Step 2 Remove the chicken from the brine and tap dry with paper towels. Step 3 …

Rating: 3/5(1)
Calories: 594 per servingTotal Time: 2 hrs 20 mins1. Prepare the chicken for the brine, by combining the water and all the seasonings. Be sure to stir the brine mixture well to ensure all the salt is dissolved. Add the chicken into a tall stockpot with the brine and allow it to sit 12-24 hours is ideal.
2. Remove the chicken from the brine and tap dry with paper towels.
3. Preheat a smoker to 400 F. If using an electric cooker, simply set the temperature. If using a wood-burning smoker, use a mixture of coals and applewood to stroke the fire. Once the temperature is set and the smoker is hot, place chicken breast side down for the first 15 minutes. Allow the smoker to come down to 250 F or turn down the smoker if using an electric version.
4. Flip chicken breast side up after the 15 minutes have elapsed and allow to cook until the internal temperature reaches 165 F and the skin is nicely browned.

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WebApplewood Smoked Chicken This recipe takes the earthy flavors of chili powder and smoked paprika and mixes them with onion, oregano, and garlic powder. The addition of …

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WebThat means you’ll want to set it to a high temperature (about 275 degrees). Turn it on for approximately 2 hours. Make sure you have the vent open all the way. Set in a

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WebBring to a simmer and allow the sauce to thicken while stirring occasionally (about 4 minutes). Arrange the chicken in the sauce and top each breast with 2-3 tablespoons of …

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WebSpinach and Mushroom Smothered Chicken Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky …

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WebPlace the chicken in the smokers, and smoke until the center of the chicken breasts reach an internal temperature of 165 degrees Fahrenheit (about 3-4 hours in our …

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WebIf you can't find any premixed, make your own by combining equal parts dried minced onion and garlic, poppy seeds, sesame seeds, salt and ground pepper (see …

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WebPlace spiced chicken, breast side up, on smoker cooking rack. Insert thermometer into thickest part of chicken, taking care not to touch bone, and set inside of smoker. Fill …

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WebGas Grill: If using a gas grill turn one side on and let the whole grill preheat to 350 degrees F. Oven: Turn the oven to 350 degrees F and adjust rack to the lower third for a standing …

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Web1 pound boneless, skinless chicken breasts Lower the heat and add the remainder of the olive oil to the same pan. Add minced garlic and cook for about 30 …

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WebPlace frozen chicken in 6 or 6.5 quart Electric Pressure Cooker and add remaining ingredients. Set lid to seal and cook under high pressure for 10-12 minutes. …

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Web2 bay leaves. In a quart jar or medium bowl, create brine by mixing together water, salt, and 1⁄2 cup brown sugar. Mix to combine. Set aside. Place chicken quarters …

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WebTraeger smoked salmon. Try this delicious and super easy recipe for smoked salmon. This is a hot smoked salmon method that can be used in any electric smoker like Traeger or …

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WebPlace the chicken into the slow cooker and cook on high for 3-4 hours or on low until the chicken is tender but not falling apart. While the chicken is cooking, place …

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WebWhat Makes This Crack Chicken Keto/Low-Carb. The main ingredients in this recipe (chicken, cream cheese, cheddar cheese, and bacon) are all part of a low-carb, …

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Frequently Asked Questions

Can you cook chicken in an electric smoker?

Cooking it in an electric smoker still captures the smokey flavors of traditional barbecue chicken. All while retain the moisture needed for good flavor, and aromas of the food, for a fully rounded plate of smoked chicken. Before you can put your chicken in the smoker, you need to prepare it first.

How do you make low carb bbq chicken?

Take out your chicken pieces and place on a foil lined cookie sheet that you have sprayed with cooking spray. Baste both sides of the chicken with the low carb bbq sauce. Turn the meat back side up and broil for 5 minutes. Then turn them over, add more sauce and broil for 5-7 minutes until browned to your liking.

How do you smoke chicken leg quarters on a pellet grill?

Smoked chicken leg quarters on a pellet grill (Traeger pellet grill) Many recipes call for a combination method: 1 hour of smoke time, then 30 – 60 minutes of cooking time at a specified temperature. Because pellet grills and smokers use indirect heat for cooking, legs and thighs cook evenly with no greasy flare-ups.

How long does it take to cook low carb chicken?

These tasty low-carb chicken recipes will help you put dinner on the table in 30 minutes or less. As an added bonus, all of these dishes have 15 grams of carbs or less per serving to help you meet your low-carb goals. From the Creamy Chicken & Mushrooms to Hummus-Crusted Chicken, there is something for everyone on this list.

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