Electric Pressure Cooker Recipe For Pot Roast

Perfect Instant Pot Roast (Electric Pressure Cooker)

WEBOct 12, 2017 · Place beef roast down in a 6 quart Instant Pot or Electric Pressure Cooker. Top with veggies. Mix gravy mixes …

Rating: 5/5(11)
1. Place beef roast down in a 6 quart Instant Pot or Electric Pressure Cooker.
2. Top with veggies.
3. Mix gravy mixes with water and pour on top.
4. Secure lid and set lid to seal. Set on Manual with the warming feature off (press manual button twice on Instant Pot to turn warming off) for 60 minutes. (Note: It will take approximately 15 minutes for pot to reach full pressure before the 60 minute timer will start.)

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Pressure Cooker Pot Roast FallApart Tender The …

WEB6 days ago · Add 1 sliced onion, 1 lb. peeled and chunked carrots, and 1 lb. peeled and roughly chopped potatoes to the pot. In a small dish, …

1. Bring chuck roast to room temperature, then season well with salt and pepper.
2. Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both sides. Set aside.
3. Add 1 onion and celery to pot and cook for 2 minutes, until soft and translucent. Then add garlic, thyme, rosemary, and bay leaf - continue cooking for 1 minute.
4. Add red wine to deglaze the pot, making sure to scrape up all bits. Let wine simmer for at least 2 minutes.

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Classic Pressure Cooker Pot Roast and Potatoes

WEBApr 3, 2013 · Stir in broth and simmer until slightly reduced, about 3 minutes. Scrape up all the browned bits stuck on the bottom of the pot …

1. Pat beef dry with paper towels and season with salt and pepper. Select Browning and add oil to the cooking pot. When hot, brown roast on all sides, 8 to 10 minutes. Remove to a platter when browned.
2. Add the chopped onions to the oil in the pot. Cook, stirring occasionally until softened, about 3 to 5 minutes. Stir in tomato paste and mushrooms and cook, stirring constantly, about 3 minutes. Stir in broth and simmer until slightly reduced, about 3 minutes. Scrape up all the browned bits stuck on the bottom of the pot while broth is simmering.
3. Put the browned pot roast and any accumulated juices in the pressure cooking pot and place potatoes on top of the meat. Lock lid in place.
4. Select High Pressure and set the timer for 90 minutes. When beep sounds, turn off pressure cooker and allow pressure to release naturally for 15 minutes. After 15 minutes, use a quick pressure release to release any remaining pressure.

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