Electric Pressure Cooker Chicken Recipes

Listing Results Electric Pressure Cooker Chicken Recipes

WEBDec 28, 2016 · Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the …

Rating: 4.8/5
Total Time: 20 mins
Category: Main Dishes
Calories: 339 per serving
1. Electric Pressure Cooker - Turn your Instant Pot to Saute and add the olive oil, onion, bell peppers and salt. Saute for 3-4 minutes or until the vegetables are softened. Add the marinara, pesto and chicken. Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the pressure valve to “Vent” to release all of the pressure.
2. Remove the chicken breasts from the pot and place on a plate or cutting board. Shred the chicken using two forks.
3. Remove ⅔ cup of liquid from the pot, being careful to leave the vegetables. (Reserve the liquid for cooking rice or making soup.) Add the mushrooms to the vegetables and set to saute for 2-3 minutes until mushrooms are slightly softened. Return the shredded chicken to pot and stir until well combined.
4. Crock Pot - Add the chicken breasts to a sprayed or lined Crock Pot. Drizzle with olive oil and sprinkle with salt. Top with the bell peppers, onion, marinara and pesto. Add an additional ½ c. marinara.

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WEBMay 18, 2023 · Here are 60 best healthy Instant Pot recipes tested in Amy + Jacky’s Test Kitchen. This list includes healthy Instant Pot chicken recipes, easy healthy instant pot …

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WEBFeb 13, 2023 · Remove the chicken from the pot and add the water or broth. Scrape the bottom of the pot with a wooden spoon to remove any …

Rating: 4.9/5(35)
Total Time: 20 mins
Category: Dinner
Calories: 184 per serving
1. Lay the chicken thighs out on a cutting board and season with salt, pepper, garlic powder, and smoked paprika.
2. Turn the Instant Pot on HI Sauté . When the display reads "hot" add 1 tablespoon of the oil. Brown the chicken thighs on both sides in batches adding additional oil as needed.
3. Remove the chicken from the pot and add the water. Scrape the bottom of the pot with a wooden spoon to remove any burned bits. Cancel sauté function.
4. Add the trivet to the pot, then the chicken. Seal the lid and pressure cook on high for 10 minutes.

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WEBApr 5, 2019 · Place chicken, mixes, pepperoncinis, juice and broth in your 6 quart electric pressure cooker (see notes for 8 quart). Place under high pressure for 12 minutes and naturally release for 15. Turn to quick …

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WEBApr 18, 2018 · Sauté for 3 minutes. Add the chicken to the Instant Pot and cook for 2 minutes/side. Add the crushed tomatoes, tomato paste, red pepper, carrot, garlic, thyme, and oregano. Close the lid and set the …

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WEBSep 9, 2022 · Press the sauté button on your Instant Pot (set to med heat) and add oil to the pot. Season the chicken with salt and pepper, then nestle on the bottom of the pot. Mix the cumin, paprika and garlic …

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WEBOct 17, 2016 · Instructions. Rub 1 tablespoon of oil all over the chicken and place the rest of the oil in the bottom of the Instant Pot. Mix the dry seasonings together and sprinkle all over the chicken. Press "Saute" …

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WEBInstructions. Place chicken in the bottom of a 6 quart electric pressure cooker. Season chicken with garlic, cumin and salt and pepper. Add green beans, peppers, mushrooms, butter and broth. Seal the lid, close the …

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WEBMay 27, 2023 · Add the salt, pepper, and parsley Lock the lid in place. Select High Pressure and 9 minutes cook time. When the cook time ends, use a quick pressure release. Remove the chicken thighs from the pot, …

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WEBJan 9, 2019 · Cook the chicken thighs under High Pressure for 8 minutes, then release the pressure in the Instant Pot, removing the chicken breaststo a plate once more. To make the sauce, use the saute setting …

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WEBFeb 9, 2024 · SEE THE RECIPE. Easy Instant Pot Shredded Buffalo Chicken. Instant Pot Shredded Buffalo Chicken is cooked to tender in the Instant Pot in just 10 minutes, then …

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WEBJul 13, 2021 · Brown Chicken Breasts in Instant Pot. First, season the chicken breasts with salt and black pepper on both sides. Place ¼ cup (32g) all-purpose flour in a large bowl or plate. Then, lightly coat the …

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WEBSep 9, 2015 · Instructions. In your pressure cooker combine all ingredients EXCEPT cream & cheese. Cook under pressure for 10 minutes then quick depressurize. Carefully remove chicken, shred and return to soup. Add …

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WEBMar 20, 2018 · Pressure Cook: Secure lid and seal vent. Cook for 4 minutes ( Note 5) at high pressure, followed by quick pressure release. Uncover and transfer only chicken to plate. Thicken Sauce: Turn on …

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WEBJan 24, 2017 · Rub the seasoning evenly all over the outside of the chicken. Using the sauté function of the Instant Pot, heat the cooking oil in the pressure cooker. Once hot, add in the chicken, breast side down, …

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WEBSep 30, 2019 · Pressure-Cooker Sauerbraten One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an …

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