WebMar 8, 2023 · Method. Put the sugar and 1.5 litre/3lb 5oz water into a large pan. Bring to the boil, stirring, until the sugar has dissolved. Remove …
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WebMay 30, 2021 · Wash the elderflower well, picking off any bugs. Place the sugar and honey in a large saucepan with 1 litre of water. Gently bring to the boil, until all the sugar has dissolved, then remove from the heat. Finely …
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WebMay 16, 2024 · Directions. Step 1 Put the sugar in a bucket or basin with the boiling water and stir to dissolve. Add the citric acid or lemon juice and the lemon zest. Step 2 Shake the elderflowers to remove any insects and …
WebJun 21, 2010 · Step six – If using Campden Tablets, crush the Campden tablet, either using the back of a spoon or a pestle and mortar. Dissolve …
WebMethod. Gently rinse over the elderflowers to remove any dirt or little creatures. Pour the boiling water over the sugar in a very large mixing bowl. Stir well and leave to cool. Add the citric
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WebJun 11, 2019 · STEP 1 - Add water, elderflowers, sliced lemons and citric acid to a pan and bring to boiling point. STEP 2 - Remove from heat and leave to infuse for a few hours or overnight. STEP 3 - Strain the liquid …
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WebMay 28, 2020 · 2. Now make a syrup. Gently heat 1.5 litres of water and 2.5kg white sugar in a large pan until the sugar dissolves, stirring occasionally. Bring to the boil and remove …
WebMay 29, 2022 · In a pot, add the sugar and water and bring to a boil. Once it comes to a boil, turn it down to a simmer. Slice the lemons and add to the sugar syrup. Simmer for five …
WebMar 6, 2024 · Ingredients Instructions; 25 elderflower heads: Start by carefully removing any insects or debris from the elderflower heads. Rinse them gently with cold water and …
WebJun 14, 2016 · 2 lemons, rinds and juice. 2 1/4 lb of sugar. 1/3 oz of citric acid. 1. Place the elderflower heads and lemon rinds in a large bowl. 2. Boil the water and pour over the …
WebJun 7, 2022 · 12-15 heads elderflower. Dissolve the sugar in the water over a low heat, stirring occasionally until it's dissolved. Bring to a rapid boil, then remove from the heat. 600 ml water, 750 g golden sugar. Stir in the citric …
WebMay 31, 2013 · Put the sugar in an enamel, glass or ceramic bowl with 1.75 litres boiling water. Stir to dissolve the sugar, cover with a clean tea towel and leave to cool completely. Zest and slice the lemons and thinly slice …
Web3 days ago · Add to a huge pot, over medium heat and stir until the sugar has dissolved. Slice the lemons and limes and place on top of the flowers (2), in a large bowl. Pour the hot sugar syrup over and stir in citric …
WebJun 7, 2021 · Add 350g (12 oz) granulated sugar, and the juice of half a lemon, to each 500ml (1 pint) of liquid. Heat gently to dissolve the sugar. Bring to a gentle simmer and …
WebJun 4, 2019 · Combine the water and the sugar in a pot over medium heat and stirring until the sugar has dissolved. Let cool to room temperature. While waiting, work on …
Web1 day ago · 500g. caster sugar. 30g. citric acid. 850ml. water. Makes about 1 litre. Cut the lemons into quarters, prise the flesh away from the pith, and put in a big pot with the …
WebJun 28, 2021 · Fill the large saucepan with 1.5 litre of water, then add sugar. Bring it to boil over medium heat, then remove from the heat and set aside. Add elderflowers, lemon slices, lemon peel and lemon juice or citric acid …