Step one. Put the sugar and 1.5 litres/2.75 pints of water into the largest saucepan you have. Gently heat, without boiling, until the sugar has dissolved. Give it a stir …
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2 unwaxed lemons 20 fresh elderflower heads, stalks trimmed 85g citric acid (from chemists) Method STEP 1 Put the sugar and 1.5 litres/2¾ pints water into the largest saucepan you …
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Take the pan off the heat and tip in all the other ingredients: the elderflowers, citric acid and lemon zest and slices (including the zest and pips). Stir well. Cover the pan …
Make sure to only grate the yellow and not the white pith. The Spruce. Slice the lemons into thick slices and add to the water. The Spruce. Add the citric acid powder and stir. …
Let them cool before bottling the cordial. To sterilize without a dishwasher, wash the bottles and lids by hand. Dry the bottles and leave the lids to air dry. Transfer the bottles to …
Bring to a gentle simmer over a low heat, stirring to completely dissolve all the sugar. Remove from the heat. Stir in the lemon juice, zest and elderflowers and allow to cool.
In this relaxing video you’ll learn how to make elderflower cordial or syrup, to lay down for winter or to give as gifts to friends and family. As always, please ensure you are confident in your
Use scissors to trim the thick stalks off the elderflowers and place into a large pot filled with 2 liters of water. Use a vegetable peeler to remove the outer yellow layer of the …
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2. Pour 750ml of water into a heavy-based saucepan and add the sugar. 3. Turn the pan to a low heat, stirring the mixture until the sugar dissolves. 4. Increase the heat to …
Put the sugar into a large mixing bowl or pan and pour over 3 litres boiling water. Stir to dissolve the sugar. Leave to cool. Add the citric acid and Campden tablets, which act as a preservative, …
How-to Make Step 1: Combine ingredients in a large saucepan. Step 2: Cover and let sit. Step 3: Strain using a mesh strainer or muslin cheesecloth. Step 4: Store in glass …
Shake 20 elderflower heads to get rid of any nasties. Put them in a large saucepan/bucket/bowl, along with one sliced lemon, 1.5kg sugar and 2 tsp citric acid. Cover …
Cover the bowl or bucket with a towel and leave it for 2 or 3 days. When you are ready, strain it through a fine-meshed sieve lined with cheesecloth or a paper towel …
15 heads of elderflower 500g caster sugar 4 tablespoons quality runny honey 2 unwaxed lemons Wash the elderflower well, picking off any bugs. Place the sugar and honey …
Place the flowers into a medium glass bowl. Discard stems. In a small saucepan, combine water and sugar. Bring to a boil and stir so that all sugar is …
Elderflower Cordial Recipe. Ingredients: 30 large elderflower heads. 800 g caster sugar. 50 g food grade citric acid. 2 unwaxed orange’s sliced. 3 unwaxed lemons sliced. …
Add mint leaves, slices of one lemon and the elderberry flowers - remove as much stem as you can and only use the florets. Mix in, then cover the pot with a cheese …