El Torito Chicken Fajitas Recipe

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WebMay 9, 2013 · Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. Transfer to …

Rating: 5/5(9)
Total Time: 40 mins
Category: Dinner
Calories: 299 per serving
1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
2. Season vegetables with salt and pepper and toss with olive oil.
3. To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
4. Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.

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WebApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita Bowls and High-Protein Spaghetti with Chicken & Broccoli are delicious and nourishing meals to help you feel your best. Make one of these flavorful chicken recipes for dinner.

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WebSep 22, 2017 · Instructions. Coat a sheet pan with olive oil spray. Spread pepper and onion slices onto prepared sheet pan. Place chicken slices on top of vegetables. Sprinkle seasoning mixture over chicken, peppers, and onion. Drizzle 1 tablespoon of olive oil over chicken, peppers, and onion. Serve in warm low sodium tortillas.

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WebOct 29, 2021 · Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the seasoning mix. Cook, stirring often, until just tender, about 5 minutes. If the bottom …

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WebNov 12, 2020 · Preheat oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil and spray with baking spray. In a small bowl, combine low-FODMAP Happy Spices Taco Seasoning, paprika, 1 & 1/4 …

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WebApr 27, 2022 · Get a delicious Mexican dinner on the table in less than 30 minutes with this easy chicken fajitas recipe. Made from scratch with a homemade fajita seasoning, the chicken and bell peppers are loaded …

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WebApr 26, 2024 · Key Ingredients for Authentic Mexican Chicken Fajita Recipe Chicken Fajita Marinade Ingredients. Chicken Fajita Marinade: The marinade is key to the flavor of the chicken in this recipe, so be sure to …

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WebApr 8, 2024 · 1. Preheat the oven to 400 degrees F. Dry the chicken, peppers and onions well with a paper towel then cut them all into thin slices. Add them all to a rimmed baking sheet. 2. Drizzle the olive oil and lime …

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WebPlace the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil. Sprinkle all of the seasonings on top of the peppers, onions and chicken

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WebServes up to 4! Sirloin Steak, Large Shrimp, Chicken and Carnitas Fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas. Sides are endless, just ask for more!

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WebFeb 23, 2021 · Instructions. Thinly slice the chicken breast. Combine the kosher salt, paprika, cumin, garlic powder, cayenne pepper, lime juice and olive oil in a small bowl. Rub the marinade all over the pieces of …

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WebMar 23, 2015 · Instructions. In a large nonstick skillet, heat the oil until shimmering. Add the onion and sauté for five minutes. Add the peppers to the pan and cook for another 5 to 7 minutes until the vegetables are …

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WebMix the oil, smoked paprika, cumin, coriander, black pepper, chilli powder, garlic and lime zest in a bowl and stir into a paste. Add the strips of Quorn Fillets and stir to evenly coat with the marinade. Cover and refrigerate for at least 30 minutes. Heat a tablespoon oil in a large pan over a medium heat and add the marinade Quorn Fillet strips.

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WebAug 29, 2010 · 530. Fat. 24g. Carbs. 17g. Protein. 60g. There are 530 calories in 1 serving of El Torito Chicken Fajitas. Calorie breakdown: 41% fat, 13% carbs, 46% protein.

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WebJun 28, 2016 · Heat 1 tablespoon oil in a large skillet or wok. Add green and red bell pepper strips and onions and stir-fry until tender. Add salsa, reserved pepper puree, chopped roasted red peppers, cilantro and. cumin. Season with salt and pepper. Heat to boiling; reduce heat and simmer 3 to 4 minutes.

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Web1. Spray chicken with olive oil cooking spray. Season chicken on both sides with Cajun seasoning. Grill on both sides until chicken is browned and juices run clear. Cut into strips. 2. Meanwhile, rinse, drain and chop 1/4 cup jarred roasted peppers; set aside. Put remaining roasted red peppers in a food processor and puree.

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WebNov 9, 2019 · Instructions. Place chicken breasts on a plate and season both sides with 2 teaspoons fajita seasoning. Over medium heat, heat 2 tablespoons olive oil. Add seasoned chicken breast and cook 18-20 …

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