El Salvador Recipes

Pupusa Recipe from El Salvador The Foreign Fork

WebAug 31, 2023 · Step 3: Cook the Pupusas. Heat a cast iron skillet over medium heat, and brush lightly with vegetable oil. Add the pupusa into …

Rating: 4.7/5(23)
1. In a mixing bowl, whisk together salt and masa harina. Then use a mixing spoon to mix in the water. When the dough gets too hard to mix, begin kneading the dough with your hands until everything is combined.
2. Form the dough into balls about 2 inches in diameter. Use your palm to flatten the balls into a disk.
3. When they are flat, lay about 1 tbsp of shredded cheese in the middle, then ball up the dough to form a ball again. Finally, flatten into a disk again now that the cheese is inside.
4. Heat a cast iron skillet over medium heat, and allow to heat up. Add the pupusa into the pan, and cook for about 5-10 minutes on one side, until the outside is crispy and you see a few small char marks. Flip the pupusa and grill again on the other side. Enjoy!

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Bistec Encebollado Salvadoreño (Steak and Onions)

WebOct 5, 2018 · Sauteé onions. Reduce the flame to medium high, and in the same skillet with the oil remaining from cooking the steaks, fry the onions …

Rating: 5/5(5)
1. Trim any excess fat from the edges and pound the steaks with a meat mallet, to about 1/4-inch-thick. Season with he salt and pepper, rub with the mustard, place in a shallow dish, and add the sliced onions on top. Cover and marinate in the refrigerator for a couple of hours.
2. In a large skillet, heat the oil over a high flame until it's almost smoking. Season the steaks with the salt and pepper, and add them to the skillet. Cook on each side for about 1 minute, turning once, until golden brown. Remove the meat from the skillet and set aside in a serving dish.
3. Reduce the flame to medium high, and in the same skillet with the oil remaining from cooking the steaks, fry the onions until golden, 8 to 10 minutes. Reducing the flame to low, add the Worcestershire sauce and cook the onions for about another 20 seconds. Remove skillet from the stove.
4. Top the steaks immediately with the onions and pan juices, then garnish before serving with the sliced tomatoes and greens of your choice.

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