El Salvador Pupusa Recipe

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Pupusas: A Low-carb, Nutritious Food A pupusa is a type of flatbread in El Salvador that is typically made with corn flour dough and stuffed with various fillings such as beans, cheese, or pork. One fillin… See more

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WEBJan 21, 2021 · Prepare to cook the pupusas by heating your cast iron or non-stick pan to a medium heat. Then brush the pan with a little bit of oil …

Cuisine: Central American, Salvadoran
Total Time: 40 mins
Category: Appetizer, Main Course, Snack
Calories: 138 per serving
1. Prepare the dough by mixing the masa harina and salt together in a large bowl. Then slowly add the warm water in a little at a time. You may not need all of the water. You want the dough to be the consistency of clay. Not mushy, but wet enough that if you form a disc in your hand that won’t break apart. If the dough is cracking you need to add more water. If you add too much water just add more masa harina. Cover the prepared dough with a damp towel to keep it from drying out. If the dough does dry out just add more water to fix as needed and return to a moldable clay like texture.
2. To make the pupusas, start by forming a ¼ cup size portion of the masa dough into a ball. Then flatten the ball out into a disc that is about 4” in diameter. You may want to wet your fingers to keep the dough from sticking to your hands.
3. Top the center of the disc of dough with about 1 tsp of refried beans, 1 tsp of vegan cheese, and ½ Tbsp of soyrizo. You can vary the amounts if you like, but don’t use more than a little over a Tbsp of filling in total. There are 3 tsp to a Tbsp. If you overfill them they will not seal properly.
4. Next, bring the edges of the dough up and over to encase the filling. Pinch the edges together to form a seal. Now pat the sealed dough ball out until it forms a flat disc again. The disc should be about ⅓ inch thick. Don't worry if a hole or crack forms in the pupusa. Just use a little bit of the dough to patch it. With the clay like texture of the dough it is easy to add more and then smooth it out with a bit of water. Lay the discs on a sheet pan lined with parchment paper or a silicone mat as you prepare them.

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WEBJul 13, 2023 · Once cool add the mozzarella cheese. To make pupusas: Knead dough in the bowl for 20 seconds with the spatula. Turn the …

Rating: 5/5(8)
Total Time: 40 mins
Category: Lunch
Calories: 220 per serving

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WEBFeb 26, 2018 · To make pupusas: Put mozzarella and cream cheese in a microwave safe bowl and microwave for one minute. Stir well then …

1. Put mozzarella and cream cheese in a microwave safe bowl and microwave for one minute. Stir well then return to microwave for another minute. Stir well to combine.
2. Mix everything together in a bowl or mason jar and let sit in fridge for atlas 30 minutes prior to serving.
3. Place pupasas on a serving platter or plate and top with curtido (or serve on side) then add your desired toppings (I used crema and pickled red onions)

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WEBMar 6, 2024 · Making The Pupusa Dough. First, add the Masa Harina flour to a large mixing bowl with salt. Whisk to combine. Next, pour the cold water and keep stirring until the …

Rating: 4.9/5(48)
Total Time: 25 mins
Category: Side Dish
Calories: 95 per serving

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WEBAug 31, 2023 · Step 3: Cook the Pupusas. Heat a cast iron skillet over medium heat, and brush lightly with vegetable oil. Add the pupusa into the pan, and cook for about 3-5 minutes on one side, until the outside is …

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WEBApr 13, 2021 · This recipe is from my dear friend, Joyce “@liftingiscake” Follow her on Instagram! Servings: 10. Pupusa Dough Ingredients: 2 2/3 cups of almond flour . 1 1/4 cup of tapioca flour . 1/4 teaspoon of salt. …

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WEBFeb 27, 2021 · Instructions. Add drained black beans, garlic powder, onion powder, and cilantro to a food processor (paid link) and blend until smooth. Add grain-free flatbread mix, eggs, melted butter, and water into a large …

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WEBJun 15, 2019 · Heat 1-2 tablespoons oil in a cast iron skillet over medium heat. Cook each side until crispy and golden, about 5-7 minutes, each side. Keep warm in an oven until serving. Serve with Curtido, Salsa Roja or …

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WEB2 days ago · Pour the boiling water over the vegetables and toss. Let sit for 10 minutes, then drain. In a liquid measuring cup or small bowl, combine the vinegar, oregano, and salt. Pour over the slaw and toss to coat. …

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WEBSep 19, 2022 · Dip your hands in oil and warm water mixture to moisten your fingers and palms. Scoop out about 1/8 of the dough, a little larger than a golf ball. With your hands, roll into a ball then gently press back …

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WEBDivide the dough into about 25 pieces. Roll each piece into a ball and flatten between the palms of your hands to about 0.5 inch thick. Put a spoonful of beans and a small handful …

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WEBIn a bowl mix the masa harina and the slightly warm water. When the masa and water are well blended and moist to the touch, set aside to let it sit for a few minutes. Make the Tomato Salsa. Chop the tomatoes. Add the …

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WEBJul 31, 2022 · Instructions. Whisk together water, vinegar, salt, oregano, and crushed red pepper together in a large bowl. Add cabbage, carrot and green onions; toss to combine and coat evenly. Let stand 30 minutes. …

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WEBMay 2, 2020 · How to Make Pupusas. Heat canola oil in large skillet over-medium high heat. Season pork with salt and add to skillet. Cook for 15 minutes and then flip and cook for another 10 minutes, or until cooked …

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WEBPrepare the Masa Dough: In a large mixing bowl, combine the masa harina and salt. Gradually add hot water, starting with 1 1/2 cups, and mix until a soft dough forms. If the …

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WEBFeb 16, 2015 · If dough is too dry, add more water, 1 tablespoon at a time until the right consistency is reached. Cover dough and allow it to rest while mixing the filling. Heat re-fried beans for 30 seconds in the microwave to …

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