El Pastor Tacos Recipe Pork

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Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl. In a medium bowl, combine the achiote paste, …

Rating: 4.8/5
Category: DinnerCuisine: MexicanCalories: 597 per serving1. Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl. In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps. Pour the marinade over the pork slices, then toss to make sure they are coated on all sides. Cover the bowl with plastic wrap, then refrigerate for at least 2 hours or up to 3 days.
2. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or aluminum foil.
3. Place a slice or two of the pineapple on the baking sheet. Take a wooden skewer and push it directly in the middle of the pineapple. Remove the pork from the fridge and push the slices through the skewer, layering one after the other until there is a 1-inch (2 ½ cm) gap at the top. Push another pineapple slice on top.
4. Bake for about 1½ hours, until the pork is slightly charred on the outside and deep red. Rest the meat for about 10 minutes, then carve off thin slices of pork and roasted pineapple.

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Photo by Allrecipes. "Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce," says recipe creator docmancito. "Serve with warm corn tortillas, …

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Place pork in center of 15x10x1-inch foil-lined baking pan. 2 Drain can of pineapple, reserving 2 tablespoons of the juice. Arrange pineapple tidbits and …

Cuisine: MexicanCategory: Sandwiches, Wraps, And TortillasServings: 6

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For the pork chops: Combine the chipotle peppers, cumin, cloves, oregano, salt, vinegar and oil in a small blender cup and blend until smooth. Coat the pork chops in the marinade. Cover and marinate in the refrigerator for at …

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1 pound of pork loin cut into steaks Instructions Combine all the ingredients for the traditional sauce al pastor sauce using a bowl and a whisk Place the pork loin steaks in a bag for vacuum sealing and add the sauce Seal the bag and …

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Pork Tacos Al Pastor Prep time 10 mins Cook time 8 hours 30 mins Total time 8 hours 40 mins Spicy, slow-cooked pork tacos al pastor topped with pineapple and cilantro Author: Ally Recipe type: Tacos Cuisine: Mexican …

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Marinate pork in the refrigerator, 4 hours to overnight. Cook remaining pineapple slices on a ridged grill pan over medium-high heat until slightly blackened and soft, about 5 minutes per side. Chop into small pieces. …

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Fill a medium bowl with hot water. Add the arbol and ancho chiles, cover with plastic wrap or a large plate and let soak for 15 minutes. While the chiles are soaking, add the chipotle pepper in adobo sauce, onion, 1 cup of diced …

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Slice the pork butt into ¼" slices. Add the pork to a Ziploc bag and pour in the marinade, …

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After 3–5 minutes the pork will be cooked and you can set it aside to rest 9 Meanwhile, warm the tortillas in a dry pan until soft and place inside a damp tea towel to keep warm 10 To serve, slice the pork steaks against the grain into …

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