Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl. In a medium bowl, combine the achiote paste, …
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Photo by Allrecipes. "Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce," says recipe creator docmancito. "Serve with warm corn tortillas, …
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Place pork in center of 15x10x1-inch foil-lined baking pan. 2 Drain can of pineapple, reserving 2 tablespoons of the juice. Arrange pineapple tidbits and …
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For the pork chops: Combine the chipotle peppers, cumin, cloves, oregano, salt, vinegar and oil in a small blender cup and blend until smooth. Coat the pork chops in the marinade. Cover and marinate in the refrigerator for at …
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1 pound of pork loin cut into steaks Instructions Combine all the ingredients for the traditional sauce al pastor sauce using a bowl and a whisk Place the pork loin steaks in a bag for vacuum sealing and add the sauce Seal the bag and …
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Pork Tacos Al Pastor Prep time 10 mins Cook time 8 hours 30 mins Total time 8 hours 40 mins Spicy, slow-cooked pork tacos al pastor topped with pineapple and cilantro Author: Ally Recipe type: Tacos Cuisine: Mexican …
Marinate pork in the refrigerator, 4 hours to overnight. Cook remaining pineapple slices on a ridged grill pan over medium-high heat until slightly blackened and soft, about 5 minutes per side. Chop into small pieces. …
Fill a medium bowl with hot water. Add the arbol and ancho chiles, cover with plastic wrap or a large plate and let soak for 15 minutes. While the chiles are soaking, add the chipotle pepper in adobo sauce, onion, 1 cup of diced …
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Slice the pork butt into ¼" slices. Add the pork to a Ziploc bag and pour in the marinade, …
After 3–5 minutes the pork will be cooked and you can set it aside to rest 9 Meanwhile, warm the tortillas in a dry pan until soft and place inside a damp tea towel to keep warm 10 To serve, slice the pork steaks against the grain into …