For every cup of wheat flour a recipe requires, use ⅓ cup of flaxseed meal and a tablespoon of water or milk. Many people also use flaxseed meal as a thickener and combine …
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Lower-carb suggestion: Einkorn flour. As someone who feels better on a low-carb diet, but still truly loves bread and bread-like products, this type of flour has been a game changer for me. …
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If you have a favorite recipe and want to try using einkorn instead of whole wheat or all-purpose regular flour, here’s how to do that. Einkorn may be used cup for cup in recipes calling for whole wheat flour when making muffins, pancakes, cookies, and cakes.
As mentioned, einkorn is not the same as modern forms of wheat. When einkorn is milled into flour, you will notice that the grains are much smaller than grains of modern forms of wheat. In fact, grains of modern wheat are larger than grains of einkorn wheat!
Graduate on to einkorn Dutch oven bread and homemade einkorn garlic bread, swoon. Einkorn is helpful for those with gluten sensitivities or intolerances and not intended for those with celiac disease. In a large bowl, combine yeast, sugar and warm water. Let stand for 10 minutes or until bubbly.