Einkorn Sugar Cookies Review

Homemade Einkorn Sugar Cookies Live Simply

WEBDec 9, 2019 · Add the dry ingredients to the wet ingredients: einkorn flour, baking powder, and salt. Turn the mixer on low speed and combine the …

Rating: 5/5(11)
1. In a large bowl, using a hand mixer (or stand mixer with the paddle attachment), beat the butter, sugar, and honey together until "whipped." This will take about 40-60 seconds on medium speed.
2. Add the egg, vanilla extract, and almond extract. Beat the ingredients to combine.
3. Add the dry ingredients to the wet ingredients: einkorn flour, baking powder, and salt. Turn the mixer on low speed and combine the dry ingredients into the wet ingredients (about 20-30 seconds).
4. Using your hands, form the dough into a ball. Place the dough on a large piece of parchment paper and wrap it up. Refrigerate the dough for at least 1 hour or up to 48 hours.

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Keto Sugar Cookies Just 1 gram carbs! The Big Man's …

WEBOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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