Egyptian Semolina Recipe

Basbousa Recipe (Semolina Cake) The Mediterranean …

WEBApr 3, 2015 · Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Set aside. In a large mixing bowl, …

Rating: 4.8/5(23)
1. Preheat the oven to 350 degrees F.
2. Place the butter in a small bowl and melt in the microwave. Set aside.
3. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed.
4. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Bake in the 350 degrees F-heated oven for about 40-45 minutes. If necessary, broil ever so briefly so that the top of the basbousa gains color. Watch carefully. When ready, remove from oven.

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Basbousa (Coconut Yogurt Semolina Cake) Gimme …

WEBAug 27, 2015 · Instructions. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and …

1. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside.
2. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined.The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter)
3. press the mix down onto square baking dish or round pie pan.The cake mix should be about 1 inch thick.Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square.
4. Bake at 400 degrees for 30 min to 40 mins until it's a bronze brown color. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through.

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Egyptian Basbousa Recipe (Semolina Cake) Healthy …

WEBApr 12, 2023 · 1 cup water, 1 cup sugar, 1 teaspoon lemon juice. Making the semolina cake: Melt the ghee in the microwave or on the stove. 1 …

1. Preparations: Preheat the oven to 180C/350F.Grease a 30cm baking pan with butter.
2. Making the heavy syrup (which will be used in making the Basbousa base): In a small saucepan, add sugar and water, bring to a boil. Then reduce the heat and simmer for 5 minutes more, turn off the heat.
3. Making the sugar syrup: In a saucepan, add sugar, water, and lemon juice over medium to high heat. Bring to a boil, then let it simmer for 6-7minutes, then turn off the heat and let it cool down.
4. Making the Basbousa: Melt the butter in the microwave or on the stove.

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