Egyptian Kahk Recipe

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WebJul 29, 2021 · Place the pitted Medjool dates in a food processor, and pulse until a paste is formed. If a food processor isn’t available, it is possible to …

Rating: 4.8/5(9)
Total Time: 2 hrs 18 mins
Category: Dessert Recipes
Calories: 469 per serving
1. Melt the ghee in a small saucepan over medium-high heat. Add the flour and cook till the mixture turns light golden brown. Make sure to whisk constantly with a small whisk.
2. Add honey and bring to a boil. Make sure to stir constantly. Once the mixture comes to a boil, turn heat to low-medium, and cook till the honey starts to thicken. The consistency should be of a thick pourable sauce, but not hardened. If a candy thermometer is available, this is what is called the soft ball stage. Remove the saucepan from the heat and add the toasted sesame seeds along with the finely chopped nuts. Stir through, and then transfer the agameya to a small bowl. Let the mixture cool till it is firm, but still soft enough to shape. In the case the mixture hardens too much, warm it in the microwave for a few seconds.
3. Grease hands with oil, and then roll the agameya into small teaspoon sized balls. Use a small cookie scoop or teaspoon to help with scooping out the filling. Place the agameya balls on a parchment paper lined tray and keep in the fridge until ready to use.
4. Place the pitted Medjool dates in a food processor, and pulse until a paste is formed. If a food processor isn’t available, it is possible to chop the dates finely using a sharp knife.

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WebApr 16, 2023 · 1 cup clarified butter or ghee, 1 teaspoon vanilla extract, 1/4 cup powdered sugar. Turn the mixer on low, and add the dry ingredients, mixing until just combined. …

Rating: 5/5(3)
Category: Dessert
Cuisine: Egyptian, Middle Eastern
Calories: 65 per serving

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WebMar 25, 2017 · Melt the butter or ghee in a pan then add the flour whisk vigorously until the mixture is golden. Take it away from the heat then add the sesame seeds and the honey …

Reviews: 23
Estimated Reading Time: 4 mins

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WebMar 25, 2016 · In a small pot over medium heat add ghee or butter then add flour, mix until flour turns golden brown. Remove from heat, add sesame and honey mixing well, return mixture to low heat until it thickens. …

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WebJul 1, 2016 · Add flour and cook, stirring constantly with a small whisk or rubber spatula, until the mixture turns golden blonde in color. Add the honey and bring to a boil, stirring …

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WebApr 20, 2022 · Directions. Heat the oven to 395°F and line two sheet pans with parchment paper. In a dry skillet over medium-low heat, toast the sesame seeds, shaking the pan regularly, until golden brown. They can …

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WebMay 20, 2020 · Today, I'll be showing you how to make Perfect Kahk El Eid (Egyptian Eid Cookies) with three different fillings that are really easy to make. I'm sure you'll

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WebJan 16, 2021 · Preheat the oven to 300 F. Melt the ghee until it becomes hot and fragrant. Add the flour, salt, sesame seeds and Kahk spices to a mixing bowl. Add the hot ghee to the flour and carefully mix it between your …

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WebPreheat the oven to 350 °F. In a medium mixing bowl, add the flour, yeast, sugar, cinnamon, and salt. This can also be done in a stand mixer so add the ingredients to the bowl of …

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WebStep by step. In a small bowl, mix water with sugar and yeast and set aside. Place the flour in a bowl that can tolerate heat (preferably metal). Create a well in the middle, and add …

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WebMay 15, 2018 · 3. Mix melted ghee into the flour mixture until fully combined. 4. Mix together the yeast, 1 t. sugar and the warm water. Let sit for a couple of minutes and then mix it …

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WebMay 24, 2021 · Instructions. In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. Stir with a fork, then add the ghee and warm water and beat with an electric hand mixer until a soft, pliable …

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WebStep 1: In a large mixing bowl beat the ghee and icing sugar together until they become light and airy. Sift in the flour, baking powder, mahlab powder, sesame seeds and the spices and then incorporate this together, gently …

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WebMay 4, 2023 · Reduce the heat to low, add the sesame seeds and honey, and stir until thickened, about 5 minutes. Remove the pot from the heat, add the pistachios, and mix well to incorporate. Let the filling cool for 10 …

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