Egyptian Kahk Cookie Ingredients

Fabulous Kahk (Eid Cookies) Cleobuttera

WebJul 1, 2016 · Add flour and cook, stirring constantly with a small whisk or rubber spatula, until the mixture turns golden blonde in color. Add the honey and bring to a boil, stirring …

1. Begin by cooking the Agameya, if using, as it needs to cool down completely before using (recipe below). Mix the Malban and Agwa fillings as per recipe below. Prepare all your fillings by rolling them into macadamia nut-sized balls. Arrange over parchment lined baking sheets and keep refridgerated until ready to use. Keep the plain nuts nearby.
2. Adjust oven rack to middle position and preheat the oven to 160C/ 320F.
3. In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl and using an electric handmixer, whisk together the flour, powdered sugar, sesame seeds (if using), baking powder, instant yeast (if using), salt, kahk essence and vanilla powder until well combined.
4. Add the ghee (or clarified butter) and mix on medium-low speed until well blended and the dry ingredients are evenly coated. Raise speed to medium, and continue mixing until the dough turns creamy and paste-like; 1 to 2 minutes.

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