Eggs With Tomatoes And Pesto Recipe

Pesto Eggs Recipe with Tomatoes and Mozzarella The …

• Pesto Egg Sandwich
• What You'll Need to Make This Breakfast Toast
• How to Make Pesto Eggs
• Pesto Scrambled Eggs Option
• Other Variations
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1. For a lower carb option.Ditch the bread and just serve the pesto eggs on top of mozzarella and tomato slices.
2. Change up the cheese. If you don't have mozzarella, you can use crumbles of feta or goat cheese or a swipe of creamy labneh. It won't be caprese eggs, but still very delicious
3. Cook the eggs to your liking.If you like your yolks a bit harder, just give them more time, or tr…

1. For a lower carb option.Ditch the bread and just serve the pesto eggs on top of mozzarella and tomato slices.
2. Change up the cheese. If you don't have mozzarella, you can use crumbles of feta or goat cheese or a swipe of creamy labneh. It won't be caprese eggs, but still very delicious
3. Cook the eggs to your liking.If you like your yolks a bit harder, just give them more time, or try the scrambled pesto eggs option.

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• 4.9/5(22)
• Category: Breakfast

• Cuisine: Mediterranean
• Published: May 19, 2021

Explore further10 Best Pesto Breakfast Eggs Recipes Yummlyyummly.comPesto Scrambled Eggs - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

People also askHow do you cook eggs in pesto?Drizzle a bit of the pan pesto over a couple pieces of toasted bread. Add mozzarella, tomatoes, and finally the eggs and remaining pesto on top. If you're more of a scrambled eggs person, you can totally do that here. Once you add the eggs to the shimmering pesto, keep the heat on low and toss the eggs around until they cook through to your liking.Pesto Eggs Recipe with Tomatoes and Mozzarella - The Mediterranean …www.themediterraneandish.com/pesto-eggs-recipe/Is pesto high in carbohydrates?

Livia Dickson Chen

Rating: 4.9/5(22)
Category: BreakfastCuisine: MediterraneanPublished: May 19, 2021

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Total Time: 8 minsCategory: BreakfastCalories: 260 per serving1. Heat a small non-stick skillet over medium heat. Add 1 teaspoon ghee (or do what I do and always save your bacon fat and use that instead, yum!). Beat the eggs until combined and add to the skillet. Stir and toss the eggs until just cooked. Transfer to a plate. Season with salt and pepper.
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