WebInstructions. Preheat oven to 400. In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender. Stir in parsley, garlic, garlic salt …
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WebAdd the jicama to a frying pan and drizzle the olive oil. Sprinkle the salt, pepper, garlic powder, and parsley. Cook on medium heat, once the jicama starts to brown up add the …
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WebPre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Crack the eggs into a large mixing bowl and add the milk and hot sauce. Whisk …
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WebGetting the Batter to Stick to the Onion. The way that we get the batter to stick best to the onions is to coat them 2 times with egg and 2 times with flour mixture. …
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WebBrown hamburger in skillet with garlic, onion, salt and pepper. Add in squash, tomato, bell pepper, and soy sauce. Stir to combine. Continue cooking on low …
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WebTransfer the beef tips to a clean plate. Deglaze the bottom of the pot with a bit of the beef broth, then turn the heat down a bit, and add the butter to the Dutch oven. …
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When potatoes are tender and browned, break eggs into a small bowl, one at a time, and stir (don't beat) lightly with a fork, leaving the egg yolk and white mostly separated. Drizzle egg over the top of the potatoes in the skillet. Do not stir. Continue until all eggs are used. Sprinkle with salt, pepper, and garlic powder.
Find healthy, delicious low-calorie potato recipes, from the food and nutrition experts at EatingWell. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado.
To hard-boil the eggs while your potatoes are steaming, place them directly on top of the potatoes in the steamer basket. They'll be perfectly hard-boiled when the potatoes are tender. In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium.
Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it still tastes just as rich and creamy.