Eggs Potatoes And Onions Recipe

Healthy Breakfast Bowls with Eggs and Potatoes

WEBJul 10, 2023 · Step 3: Place potatoes in the air fryer basket in a single layer (no overlapping). Step 4: Cook for 10 minutes, then toss around/flip, and …

Rating: 5/5(4)

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Egg Skillet (With Potatoes!) Chelsea's Messy Apron

WEBApr 30, 2020 · Briskly whisk with a fork to beat air into the eggs and mix until smooth and combined. In the empty skillet, add the remaining 1 …

Rating: 5/5(8)
1. PREP: Coarsely chop the onion and red pepper; we don't want these finely diced but chopped to about 1/2 inch pieces. Wash and dry the red potatoes. Peel if desired ( I leave the peel on). Cut into small pieces; about 1/2 inch. The potatoes need to be small to get tender in time and onions/pepper large enough they don't burn in the time it takes to cook the potatoes.
2. BACON: If using instead of ham, See Note 1.
3. ONION, PEPPER, AND POTATOES: In a very large nonstick skillet (12 inches) heat 4 tablespoons butter to medium heat. When the butter has melted, add in the prepared red pepper, onion, and potatoes. Season to taste with salt and pepper, and cook over medium heat for about 10-12 minutes, stirring occasionally. If anything begins to burn, turn down the heat, if it's not sizzling and cooking, slightly increase the heat. Once done (crisp on the outsides, tender on insides), empty the veggies onto a plate to sit while we cook the eggs.
4. EGGS: Combine the eggs, milk (or half-and-half or heavy cream), Cajun seasoning, and salt and pepper to taste. Briskly whisk with a fork to beat air into the eggs and mix until smooth and combined. In the empty skillet, add the remaining 1 tablespoon butter and heat to medium high. Use a silicone spatula to spread the butter to coat the skillet. As soon as the butter is melted, pour the eggs into one even layer. Let stand for 30 seconds without touching. Then use the spatula to push the eggs from one side of the skillet to the other, tipping the skillet so uncooked eggs fill the empty space of the skillet. Continue this process until eggs are cooked, but still slightly wet and shiny. Do not over-cook/over scramble. As soon as the eggs are set, empty on top of the potatoes. Let pan slightly cool and then return to the burner at low heat.

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Healthy Breakfast Casserole Recipe Cookie and Kate

WEBOct 30, 2023 · In a large skillet, warm the olive oil over medium heat until shimmering. Add the bell pepper and green onion and cook until the …

Rating: 4.9/5(61)
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9 by 13-inch pan with butter (don’t be tempted to use cooking spray; it doesn’t work nearly as well).
2. In a large skillet, warm the olive oil over medium heat until shimmering. Add the bell pepper and green onion and cook until the pepper is tender and cooked through, about 8 to 10 minutes.
3. Add the spinach to the skillet and cook, while stirring, until wilted, about 2 minutes. Set the pan aside to cool for a bit while we prepare the egg mixture.
4. Crack the eggs into a medium mixing bowl. Add your dairy of choice, several dashes of hot sauce, plus the salt and pepper. Whisk just until the egg yolks and whites are blended.

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Easy Egg and Potato Breakfast Casserole Bless This …

WEBApr 9, 2019 · Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8×8 baking dish. Pour the thawed potatoes into the buttered …

Rating: 4.9/5(7)
1. Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8×8 baking dish.
2. Pour the thawed potatoes into the buttered dish.
3. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
4. Pour the egg mixture over the potatoes. Sprinkle the cheese evenly over the top of the casserole.

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