WebThe psyllium, almond flour, coconut flour, baking powder, and sea salt are whisked together first. Then hot water is added and the mixture is kneaded to form a …
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WebCook for 1-2 minutes until mostly cooked, then carefully flip the egg wrap over with a large spatula. Cook another 30-60 seconds. Slide the egg crepe onto a cutting board and repeat 3 more times, making 4 …
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This recipe does NOT TASTE EGGY and is extremely versatile - you can use it to make burritos, quesadillas, enchiladas, taco cups...or simply use it to make Keto wraps for a delicious, quick low carb lunch. There are a lot of keto tortilla recipes out there that are either a glorified omelette or that use plenty of cheese.
Sprinkle some erythritol crystals and Ceylon cinnamon on top of ready, hot tortilla for a sweet and satisfying low-carb snack! Below is a photo of my favorite variation, tortilla sweetened with vanilla stevia, filled with chocolate-flavored whipped cream, topped with hot chocolate sauce and salted peanuts.
These crispy eggrolls make the perfect appetizer and are low carb and keto-friendly. The eggrolls are made with low carb wrappers and fried until golden and crispy. Serve them with your favorite dipping sauce. I love making appetizers, especially to snack on for game day.