WEBJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking …
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WEBJun 19, 2023 · Slice eggplant approximately ½ inch thick and toss with one teaspoon of salt. Let sit for 20 minutes, then drain (do not rinse) and …
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WEBFeb 22, 2023 · Using a thin spatula, remove the eggplant and tomato slices from the foil and place on a plate or chopping board. Add a new piece of foil to one of the baking …
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WEBAug 2, 2019 · Season generously with kosher salt and black pepper on both sides. Roast the eggplant slices at 425 degrees for 30-40 minutes, until …
WEBNov 14, 2018 · Set aside. Slice the eggplant into 12, ½-inch slices (see notes). Season each side with sea salt and freshly ground pepper. Spread out evenly over one of the baking sheets. Place the garlic head, …
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WEBMay 2, 2015 · Place in the oven and roast for 10 minutes. Remove to a platter and set aside. Set your oven to “broil”. Line the baking sheet with a clean parchment paper. …
WEBMake the stacks. Preheat the oven to 400F. Lay the largest grilled/roasted eggplant slices onto the baking sheet. Place on each eggplant slice a slice of tomato. Sprinkle it with …
WEBAug 15, 2016 · Prepare the Stacks: Place the baking sheet into the preheated 400 degree F. Brush a large baking sheet covered with aluminum foil with olive oil and place 8 slices of the eggplant in a single …
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WEBDec 9, 2011 · Step 4. Top each of the eggplant slices with a slice of tomato and sprinkle with some of the mozzarella cheese. Place half of the eggplant stacks on top of the …
WEBRepeat 2 more times for each stack and place the 4 eggplant, tomato and mozzarella stacks in the oven for 20 minutes. In a small bowl, mix the thinly sliced garlic with olive oil and fresh herbs. Remove the eggplant …
WEBRinse, core and slice the tomatoes. 2. Cut mozzarella into slices. Make alternating stacks of eggplant, tomato and mozzarella slices and basil leaves. Season with salt and …
WEBLet the eggplant rest for about 8 minutes. Use a paper towel to wipe off the excess fluid. Flip the eggplant and repeat on the second side. Cut the large tomatoes in 1/2-inch …
WEBApr 22, 2024 · Turn; continue grilling until tender and marked with grill lines, 3 to 5 minutes more. Transfer to a large platter. Spread each eggplant slice with 1 teaspoon pesto. Top with a slice of tomato, a slice of mozzarella …
WEBPlace the eggplant in a colander set over a large bowl or sheet pan to catch juices. Set aside for 1 to 2 hours. Preheat oven to 450 degrees F. …
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WEBAug 4, 2019 · Instructions. Pre heat oven to 375F (190C). Lightly drizzle a oven proof baking dish or pan with a tablespoon or two of olive oil. In a small frying pan add the olive oil, garlic, halved tomatoes, sprinkle with …
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WEBSep 15, 2019 · 1: Coat the eggplant slice in all purpose flour, give it a light shake to remove any excess flour. 2: Coat the floured eggplant slice in egg wash. 3: Place the eggplant slice in the panko breadcrumbs and cover …
WEBMar 24, 2014 · 1 large, long eggplant, peeled and sliced lengthwise into 1/2-inch slices; 2 eggs, beaten; 1/2 cup fine matzo meal or potato starch seasoned with dried parsley, salt and pepper