Eggplant Rollatini Recipe Giada

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Ingredients3 Medium-Sized Eggplants (about 4 pounds total)add Sea Salt (and freshly ground black pepper)add canVegetable Spray32 ouncesRicotta Cheese2 Large Eggs (lightly beaten)½ cupMozzarella (shredded)8 tablespoonsParmesan (grated)3 tablespoonsToasted Pine Nuts20 Basil Leaves (chiffonaded)add Extra-Virgin Olive Oil (for drizzling)2 cupsFresh Tomato Sauce (recipe follows)½ cupExtra-Virgin Olive Oil1 Small Onion (chopped)2 clovesGarlic (chopped)1 stalkCelery (chopped)1 Carrot (chopped)add Sea Salt (and freshly ground black pepper)2 (32-ounces) cansTomatoes (crushed)2 Dried Bay Leaves4 tablespoonsUnsalted Butter (optional)See moreNutritionalNutritional792 Calories51 gTotal Fat159 mgCholesterol55 gCarbohydrate2,050 mgSodium38 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherEggplant Rollatini - Lidialidiasitaly.comItalian Rollatini Recipe - Rachael Ray Showrachaelrayshow.comEggplant Rollatini Recipeallrecipes.comEggplant Rollatini Recipe: How to Make It - Taste Of Hometasteofhome.comEggplant Rollatini with Spinach-Ricotta Filling - Lidialidiasitaly.comRecommended to you based on what's popular • Feedback

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    Eggplant Rollatini

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  • WEBJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add …

    1. Slice eggplants length-wise into 1/4-inch thin slices (it's easier to do this using a mandolin slicer like this one. affiliate link) You should have about 12 slices of similar size (reserve end pieces that are shorter or odd-shaped for another use).
    2. Sprinkle eggplant slices with salt and set aside on paper towel for 20 minutes. This will help the eggplant sweat out any bitterness. Pat dry. Rinse with water, then dry again.
    3. Heat oven to 375 degrees F.
    4. Brush a large baking sheet with extra virgin olive oil. Arrange eggplant slices in one layer on baking sheet. Brush the tops of the eggplant slices with more extra virgin olive oil. Bake in heated oven for 8 minutes or so until soft enough to fold (do not overcook.) Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini)

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    WEBJun 27, 2017 · Preheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking …

    1. Cut the 2 ends off the eggplants. Cut the eggplants lengthwise, into 1/4-inch thick slices until you have a total of 10 slices about the same size. It's easiest to do this with a mandolin. My mandolin is from OXO,
    2. Sprinkle the eggplant with kosher salt to help remove excess moisture and bitterness from the eggplants. Set aside for about 10 to 15 minutes. Pat dry with a towel.
    3. Preheat oven to 400°F. Season the eggplant with a little more salt and pepper, then arrange on two parchment-lined baking sheets. Cover tightly with foil and bake until eggplant is tender and pliable but NOT fully cooked, about 8 to 10 minutes.
    4. Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish.

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    WEBPlace the eggplant rollatini into a greased (with olive oil) 13 by 9-inch baking dish, seam side down. Continue with remaining eggplant. Evenly distribute the tomato sauce on top of the eggplant rollatini. Season …

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    WEBTaste and adjust the seasoning with salt and pepper if needed. Stir in the egg. Spoon a leveled 1/4 cup of the cheese mixture into the center of each eggplant slice and roll up tightly. Spread

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    WEBPreheat the oven to 400 degrees. For the eggplant rollatini: Trim the stems and ends from the eggplants. Remove strips of peel about 1 inch wide from the eggplants, leaving …

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    WEBAug 24, 2023 · Reduce oven temperature to 375 degrees. PREPARE THE FILLING: Combine the cottage cheese and ricotta cheese in a mini food processor or blender. Process until smooth. Transfer to a bowl. Stir in …

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    WEBAug 21, 2022 · Instructions. Preheat the oven to 425°F and line two large baking sheets with parchment paper. Arrange the eggplant planks on a clean kitchen towel and sprinkle with salt. Set aside for 20 minutes to …

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    WEBJul 26, 2023 · In a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant rollatini with spinach. Spoon the ricotta mixture …

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    WEBCut the eggplant lengthwise into1/4-inch thick slices and place them in a colander. Sprinkle generously with the coarse salt, tossing to expose all slices, and let drain for 1 hour. …

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    WEBAug 31, 2021 · Fry eggplant pieces until golden on both sides (about 2 minutes per side) and place on a wire rack or paper towel lined tray. At this point, preheat the oven to 375f and set a rack to the middle level. Place …

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    WEBJan 13, 2021 · Add fresh basil and salt and let it cook for 1 hour. In a bowl whisk the eggs, add the flour and salt continue whisking until smooth. Add your milk to create a batter. …

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    WEBJul 13, 2015 · Let stand for 15 to 30 minutes, then rinse the salt off under cold running water and pat slices dry. Preheat oven to 375 degrees F. Brush both sides of eggplant slices …

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    WEBAug 30, 2023 · Preheat the oven to 400˚F and lightly grease a 9×13 baking dish with cooking spray; set aside. Cut eggplants lengthwise into 1/4-inch thick slices; you should get about 16 slices total. Arrange the slices on a …

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    WEBPreheat oven to 400 degrees F. Put the chopped spinach in a kitchen towel (or squeeze in a potato ricer) and wring out as much liquid as possible. Break the clumps apart and put in …

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    WEBAug 16, 2021 · In a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl …

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    WEB6 days ago · Fold in spinach. Coat a 9-by-13-inch baking dish with cooking spray. Spread 1 1/4 cups marinara in the bottom of the dish. Spoon 2 tablespoons ricotta mixture on 1 …

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