Eggplant Mozzarella Tomato Baked Recipe

Cheesy eggplant and tomato baked stacks recipe At …

WEBSep 12, 2014 · Bake the sheet at 450F for around 25 minutes, until tomatoes are soft and start to weep. Raise heat to 500F, remove …

Rating: 4.9/5(45)
1. Preheat oven to 450F.
2. Slice eggplant and tomatoes into 1cm-thick circles (about 1/2 an inch). Grate cheese. Whisk mayonnaise with water, until you reach a pourable consistency. Line a large baking sheet with aluminum foil, and oil the aluminum slightly.
3. To assemble stacks, place a layer of eggplants on the sheet. Cover each eggplant slice with a slice of tomato (even cut some tomato pieces in half to ensure that as much of the eggplant is covered as possible), and follow with some grated cheese. Drizzle each stack with your diluted vegan mayonnaise sauce, and sprinkle salt and pepper and your herbs. Cover the sheet with tinfoil (At this point, this can be assembled ahead of time and left to rest in the fridge for up to a day).
4. Bake sheet at 450F for 25 mins. Raise heat to 500F, remove aluminum foil cover and bake for another 10 mins. Turn off oven and let tray eggplant stacks rest in it, undisturbed, for another 5 mins. Serve immediately (though stacks are fine if refrigerated and reheated later, they must be bubbling hot when consumed).

Preview

See Also:

Show details

The Best Eggplant Parmesan Casserole "Low Carb and …

WEBOct 22, 2020 · Spray a 3 quart baking dish with cooking spray. Put a few spoons of sauce on the bottom of the pan. Line it with ⅓ of the …

Rating: 5/5(12)
1. Preheat oven to 400 degrees. Slice the eggplant into 1/4 inch slices. Line a cutting board with paper towels and lay out the eggplant then sprinkle with seas salt. Let eggplant rest for 15 minutes then blot all moisture with additional paper towels.
2. After eggplant is dried off, place it on two cookie sheets lined with parchment paper. Brush the eggplant with olive oil.
3. Bake in the oven for 20 minutes, turning eggplant once halfway during cooking time.
4. Spray a 3 quart baking dish with cooking spray. Put a few spoons of sauce on the bottom of the pan. Line it with 1/3 of the eggplant.

Preview

See Also:

Show details

Baked Eggplant Caprese Snacks Delightfully Low Carb

WEBJul 27, 2020 · Preheat the oven to 400 degrees F (200C). Slice the eggplant into 1/4" thick slices. Brush with olive oil, season with salt and …

1. Preheat the oven to 400 degrees F (200C).
2. Slice the eggplant into 1/4" thick slices. Brush with olive oil, season with salt and pepper, then lay the slices out on a baking tray. Bake for 10 minutes.
3. Remove the tray from the oven. Top the slices with tomatoes, basil and mozzarella. Return to the oven for 5 minutes, until the cheese is melted.

Preview

See Also: Egg Recipes, Low Carb RecipesShow details