Eggplant Melanzane Recipe

Healthy Eggplant Parmesan (AirFryer) End of the Fork

WebApr 25, 2018 · Instructions. Salt 2 medium eggplants slices and place in a colander. Allow to rest for a minimum of 30 minutes and up to 90 …

1. Salt the eggplant slices and place in a colander. Allow to rest for a minimum of 30 minutes and up to 90 minutes. Rinse the slices and pat dry with a kitchen towel.
2. Rub a little oil over the eggplant and arrange a few at a time in the air fryer basket, in a single layer. Cook at 390℉/200℃ for 6-7 minutes. Repeat till all the slices are cooked.
3. Preheat oven to 350℉/175℃. Spread a thin layer of tomato sauce on the bottom of a medium baking dish, then layer the eggplant on top so they overlap each other slightly.
4. Grind some black pepper on top and add some mozzarella. Repeat the layering with sauce, eggplant and cheese, till all the ingredients have been used.

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Healthy Eggplant Parmesan Recipe Vikalinka

WebApr 20, 2021 · Turn your oven into a broil/grill mode. Cut the eggplants lengthwise into ¼ inch slices, brush with 2 tbsp of oil and season with …

1. Turn your oven into a broil/grill mode. Cut the eggplants lengthwise into ¼ inch slices, brush with 2 tbsp of oil and season with salt. Arrange the eggplant slices on a baking sheet in a single layer and broil/grill in the oven for 7 minutes with the baking sheet set at the top of the oven, then flip over and grill for 3-5 minutes longer longer until the eggplant and cooked all the way through and lost the spongy texture. (Watch carefully as oven temperature vary in different ovens.) You might need to use 2 -3 baking sheets to cook all the eggplant slices.
2. Meanwhile heat the remaining olive oil in a medium-sized saucepan or a saucepan, add 1 whole garlic clove and let it cook for 30 seconds or so to flavour the oil, then take it out and discard. Pour in the passata or crushed tomatoes, torn basil leaves and a pinch of salt, add ½ cup water, let it simmer oven medium heat for 10 minutes. Taste and add more salt if needed. If the sauce is too acidic, add a teaspoon of sugar.
3. Start layering your eggplant parmigiana in a 13X9 inch casserole dish by adding a thin layer of the sauce, then half of the eggplant slices directly on top, 125ml(½ cup) of the sauce, followed by a half of the cut up mozzarella and half of the parmesan cheese, repeat the same layer with the remaining ingredients.
4. Bake covered with aluminium foil at 350F/180C for 40 minutes, uncover and cook for 10 minutes longer until the cheese is bubbly. Let the dish stand for 15 minutes to allow the juices to settle before cutting into squares and serving.

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Sautéed Eggplant (melanzane a funghetto) Maricruz …

WebAug 7, 2023 · Remove the sautéed eggplant and drain the excess oil as much as possible. In the same pan, sauté the garlic cloves with a bit of …

1. Wash and cut the eggplants into small cubes of about half an inch (1.5cm).
2. Place the eggplants in a colander and sprinkle them with salt. Let them rest for 1 hour.
3. Rinse the eggplants very well with cold water and pat dry them with kitchen paper.
4. In a sauté pan, heat plenty of olive oil (read note 1).

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