Eggplant Masala Recipe

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WEBJan 16, 2024 · Place a large pan over medium-high heat and add two tablespoons of oil. Once the oil is hot, add chopped eggplants and saute …

Rating: 5/5(1)
Total Time: 35 mins
Category: Main Course, Side Dish
Calories: 251 per serving

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WEBApr 29, 2023 · Preparation. 1. Chop 1 large or 2 medium onions, 1 large or 2 medium tomatoes and 1 green chili. I prefer to deseed the tomatoes …

Ratings: 189
Calories: 133 per serving
Category: Main
1. To make brinjal curry, first add oil to a pan and heat it. Next add mustard & cumin seeds.
2. When they begin to pop, add the curry leaves. Fry for about a minute.
3. Then add onions and green chili. Saute them stirring occasionally until they turn golden.
4. While the onions fry, rinse and cube brinjals. If you find any seeds, cut them up and discard.

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WEBOct 22, 2019 · Chop eggplant into 1-inch size pieces. Heat a large pan. Add oil and wait for a few minutes till the oil is hot. Add the chopped …

Rating: 5/5(8)
Servings: 4
Cuisine: Indian
Category: Main Course, Side Dish
1. Dice the onion and set aside.
2. Chop eggplant into 1-inch size pieces.
3. Heat a large pan. Add oil and wait for a few minutes till the oil is hot.
4. Add the chopped onion and sauté till translucent. This will take about sevenminutes.

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WEBAug 10, 2020 · Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, …

Rating: 5/5(116)
Category: Curries, Mains
Cuisine: Indian
Calories: 250 per serving
1. Preheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper.
2. Heat oil in a large pot over medium heat. Add mustard seeds, let them sizzle for 15 seconds.

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WEBOct 29, 2020 · Add the masala paste from the blender and mix to combine. Stir the Masala Spice Paste for a couple of minutes until fragrant. Pour in the Tamarind water. Stir in the tamarind water and arrange the …

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WEBJul 3, 2023 · It should take another 2 minutes. Step 4: Stir in the seasonings. Stir in the garam masala, cumin, coriander, paprika, and salt to evenly coat the eggplant. Step 5: Add the milk & tomatoes. Add the can …

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WEBJul 21, 2022 · Add ½ teaspoon of salt. Mix. Cover the wok and cook for 10 minutes over medium heat or a medium flame until the masala is darker and glossy. Stir a few times in between so the masala doesn't stick. A …

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WEBSep 23, 2016 · Instructions. Wash the brinjal, chop it lengthwise, place the eggplant pieces in a large water bowl for about 10 minutes, and drain the water. Drizzle coconut oil in a pan over medium heat. When the oil heats …

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WEBSep 20, 2021 · Stir to coat the eggplants in oil. Cover with a lid and let steam for 5 minutes over medium heat. Add the diced tomatoes, sugar and garam masala (or red curry paste). Fill the empty can with water and …

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WEBFeb 29, 2024 · Roast the eggplant. Preheat the oven to 400º and line a baking sheet with parchment paper. Slice the eggplant into large cubes (about 1-inch cubes) and then transfer to the prepared baking sheet. …

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WEBJan 2, 2023 · Instructions. Preheat the oven to 180 degrees Celsius/350 degrees Fahrenheit. Remove the stalk and cut the eggplant into 1-inch cubes. Toss with some …

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WEBDec 23, 2023 · Heat oil in an Instant Pot on a medium sauté setting. Add eggplants and cook for about 1 minute to brown the skin. Add 2 tablespoons water and Shredded …

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WEBMar 3, 2021 · Instructions. Heat olive oil in a large pot over medium heat. Add eggplant and a pinch of salt and cook, stirring occasionally, until the eggplant starts to brown. Add onion and cook, stirring frequently, for a …

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WEBWatch your pan carefully. You don't want to let your spices burn. Add the garlic ginger paste and chopped cilantro stems and stir the spices, garlic ginger paste and onions to combine. Cook about 30-45 seconds. Turn …

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WEBMay 6, 2024 · 2. When they splutter, add 1 cup grated or very fine chopped onions. 3. Saute on a medium to medium-low heat until they turn light golden, for about 9 to 10. Stir in 1½ teaspoon ginger garlic paste. 4. …

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WEBOct 7, 2019 · Add eggplants and remaining 2 tablespoons oil to center of skillet; cook, undisturbed, until eggplants are lightly browned on 1 side, about 2 minutes. Add …

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WEBJun 10, 2018 · Instructions. Heat a pan on low flame and meanwhile mix Punjabi masala into garlic paste. Pour oil in pan and add dried red chili lower the flame and add cumin seeds, asafetida a spoonful of chopped …

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