WebPreheat the oven to 350°F (175°C). Cut the eggplant lengthwise, into 1/2" (about 1 cm) thick slices, and place on a baking sheet lined with parchment paper. Sprinkle the slices …
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Webtomato sauce. Combine tomatoes, butter, onion, 1/2 teaspoon kosher salt and pepper in a medium saucepan over medium heat. Bring to a gentle simmer and …
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Web20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …
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