Eggless Zucchini Brownie Recipe

Zucchini Brownies {One Bowl Recipe} FeelGoodFoodie

WEBMay 17, 2020 · Preheat oven to 350°F. Grease a 9×13 baking pan with cooking spray. Place the flour, sugar and oil in a large bowl and blend …

1. Preheat oven to 350°F. Grease a 9x13 baking pan with cooking spray.
2. Place the flour, sugar and oil in a large bowl and blend with an electric mixer or whisk. Once the oil and sugar are well incorporated into the flour, add the cocoa powder, shredded zucchini, vanilla extract, baking soda and salt. Continue to blend with the electric mixer until well combined. Fold in one cup of the chocolate chips.
3. Pour brownie batter into prepared baking pan and sprinkle remaining chocolate chips on top. Bake for 28-32 minutes or until a toothpick comes out clean and the brownies pull away from edges of the pan.
4. Cool completely on a wire rack. Cut brownies into squares and serve.

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Flourless Chocolate Zucchini Brownies Skinnytaste

WEBJul 25, 2020 · Place into the baking pan. In a medium bowl, whisk the egg whites. In a large bowl, whisk together the almond flour, cocoa powder, …

Rating: 4.8/5(84)
1. Preheat the oven to 325°F. Prepare a nonstick 9 x 9 inch baking pan with cooking spray. Cut a sheet of parchment paper about 9 inches wide, and long enough to form a sling so you can easily remove the brownies once cooked. Place into the baking pan.
2. In a medium bowl, whisk the egg whites.
3. In a large bowl, whisk together the almond flour, cocoa powder, salt, and baking soda. Add the zucchini and egg whites and stir with a spatula. Add the honey and vanilla and stir with the spatula until combined. Fold in the chocolate chips. Pour the batter into the prepared baking pan.
4. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool about 30 minutes. Cut into 12 squares and serve.

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Fudgy Zucchini Brownies {Flourless} The Big Man's …

WEBApr 30, 2024 · Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a mixing bowl, whisk together the …

1. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
2. Prepare your flax eggs by combining 1/4 cup ground flaxseed with 3/4 cup water. Let it sit for 15 minutes for a gel to form.
3. In a large bowl, combine your almond flour, cocoa powder, sweetener, and baking powder and mix well. In a separate mixing bowl, add your almond butter, vanilla extract, and flax eggs and mix well. Combine your wet and dry ingredients and mix until fully incorporated. Fold in your shredded zucchini. If using chocolate chips, add them here too.
4. Transfer your brownie batter to the lined pan and bake for 35-40 minutes, or until a toothpick comes out just clean from the center.

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