Eggless Semolina Pasta Recipe

Eggless Semolina Pasta Dough ScheckEats

WEBJun 19, 2020 · From the center down to the south, it’s made with just semolina flour and water. Semolina flour and 00 flour are both made from wheat, but they differ in their …

1. Dump the flour onto a work surface in one single mass. Use a small bowl or your fingers to create room in the middle for the water with a ring of flour as a barrier.
2. Using a fork, gradually add the flour from the inside of the wall, still mixing with the fork.
3. Once the middle of your mixture has a decent amount of flour mixed in, meaning it's no longer in danger of running all over the table, you can start kneading -- preferably with a bench scraper at first while it's still very sticky.
4. Knead vigorously for 10 minutes straight (set a timer!), turning 90º often to try to keep a single seam on top. When the dough is totally smooth, form a ball and cover with a bowl.

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