Eggless Nankhatai Recipe

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WebApr 29, 2021 · Beat the ghee and sugar-cardamom in a large bowl until fluffy. This will take 3-4 minutes at the most. Add the flours (all-purpose, …

Rating: 5/5(1)
Category: Snacks/CookiesCuisine: IndianCalories: 137 per serving1. Put the sugar and cardamom seeds in a dry grinder and grind to make a powder. Or use caster sugar and powdered cardamom.
2. Beat the sugar, cardamom, and ghee using a stand mixer or a hand mixer for 3-4 minutes or until light and frothy.
3. Add the three flours (all-purpose, chickpea, and semolina) and salt and knead into a soft dough.
4. Line a baking tray with parchment paper. Break off tablespoon-sized balls from the dough and shape into discs. Place the discs on the baking tray a couple of inches apart. Cover with clingwrap and keep in the fridge for at least an hour.

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WebNov 27, 2022 Easy Eggless Nankhatai Updated: Sep 20, 2023 Tender, sweet and delicious, Nankathai are extremely effortless to make and can be made so quickly that they will be …

Ratings: 15Calories: 167 per servingCategory: Snacks/Sweets

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WebOct 22, 2022 · Ingredients Flour : Traditionally nankhatai were made with all-purpose flour known as maida. However they also turn out good with …

Ratings: 250Calories: 103 per servingCategory: Snack1. Preheat the oven at 180 C at least for 15 mins.
2. Pour ghee in parts and bring the flour together to make stiff dough.

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WebDec 15, 2020 · All you need to make Nankaties or Nankhatias is maida (refined wheat flour), powdered sugar, cow ghee, food colour, and vanilla essence. And tooti frooti, or …

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WebMar 19, 2021 · In a bowl take 60 gm clarified butter (ghee). Add 50 gm besan (gram flour), 45 gm all-purpose flour, 15 gm semolina, ¼ tsp baking powder, ¼ tsp baking soda, and 45 gm powdered sugar. Try to use …

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WebAug 25, 2018 · Take Whole Wheat flour (APF/Plain/Maida), Rava, Besan and Sugar in a bowl. Give it a quick mix. 1 Cup Whole Wheat Flour, 1/2 Cup Semolina (Rava), 1/4 Cup Gram Flour (Besan), 3/4 Cup Demerara/Light …

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WebOct 14, 2022 · Easy to prepare Flavored with cardamom and rose water They're perfect with a cup of tea Pretty cookies for any event - Diwali, Bridal Shower, Baby Shower, Mother's Day Ingredients All-Purpose Flour - A …

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WebDec 10, 2018 · Preheat the oven to 180°C /356°F. In a large plate sift plain flour, semolina, Besan flour and powdered sugar. Then add cardamom powder and mix well. Add ghee, mix and gather everything to form into a …

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WebNov 10, 2020 · this recipe Nankhatai is a crunchy & delicious eggless Indian cookie made by using ghee, flour, cardamom powder, and nuts. You can make these bakery-style cookies at home using simple to follow …

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WebIn a big bowl, add ghee and sugar. Whisk till creamy and light in color. Add cardamon, salt, and baking powder. Add chickpea flour and mix well till the mixture looks crumbly. With …

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WebTo begin making the Nankhatai Recipe, preheat the oven to 180 C. And prepare a baking sheet greased with butter or ghee. In a stand mixer or a large bowl, combine all the dry ingredients together. Add in the wet …

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WebSep 19, 2020 · Preheat the oven to 350 degrees F. Spread the cashews on a baking tray and bake for 8-9 minutes or till the cashews are lightly toasted. Take the tray out and let the cashews cool. Then grind them …

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WebSep 29, 2022 · Using a hand mixer or a soft spatula mix everything to make a soft dough. If the dough is too hard, add warm milk, a tablespoon at a time, to soften the dough. Preheat the oven to 350ºF. Using a cookie …

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WebOct 8, 2022 · Step-by-step instructions Step 1: Combine maida, suji, besan, salt, cardamom powder, and baking powder in a large bowl. Set it aside (images 1 and 2). Step 2: In …

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WebOct 12, 2023 · Banana Cookies Ingredients Flour – These cookies are made with a combination of all-purpose flour (maida) and chickpea flour (besan, gram flour). Cardamom Powder is used to flavor the cookies. Ghee – …

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WebMay 28, 2015 · हिन्दी ગુજરાતી Jump To Recipe Ingredients Tips Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava …

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