Eggless Edible Cookie Dough

BEST Edible Cookie Dough Cooking With Karli

WebApr 2, 2023 · Gently fold the dough together with some whipped cream to create COOKIE DOUGH FLAVORED WHIPPED CREAM. I use it in a …

1. Cream together the butter and sugars.
2. Add the vanilla and milk. Combine thoroughly.
3. Mix in the flour and salt until combined.
4. Stir in the chocolate chips.

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Healthy Edible Cookie Dough Recipe {LOW CALORIE} Lose …

WebJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per …

1. Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
2. Mix together until combined, fold in the chocolate chips and enjoy.

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Healthy Eggless Edible Cookie Dough (GlutenFree, …

WebApr 7, 2023 · Instructions. In a small bowl, combine the tapioca flour, almond flour, maple syrup, coconut oil or grass-fed butter, vanilla, and …

1. In a small bowl, combine the tapioca flour, almond flour, maple syrup, coconut oil or grass-fed butter, vanilla, and salt. Cream together using a wooden spoon or using an electric mixer.
2. Fold in the chocolate chips or chopped dark chocolate.
3. Transfer mixture to an airtight container and store at room temperature for up to a week, in the fridge for up to a month, or in the freezer for up to six months.
4. Bring the cookie dough to room temperature (or slightly warmer if using coconut oil) before enjoying.

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