WebInstructions. Prepare the crab cakes by whisking together one egg, mayonnaise, old bay, lemon juice, Worcestershire sauce and parsley. Fold crushed ritz …
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WebMake the Egg Roll Filling. Cook the filling: Heat a pan over medium-high heat. Add the oil and then add the onion Cook for about 1-2 minutes or until softened. Add the ground beef, garlic powder, Worcestershire sauce, salt and pepper. Cook for 3-4 minutes or until the beef is browned and cooked through.
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WebStep 1 In a large pot, bring 4 quarts salted water to a boil. Add cabbage, carrots, and celery and cook until slightly softened, about 2 minutes. Transfer to an ice …
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WebPlace about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray. Preheat …
WebCook the egg rolls at 400F for 4-5 minutes, turning halfway through. Allow the eggrolls to cool for 5 minutes. Dip in your desired condiment and enjoy! Tips And …
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WebPreheat the air fryer to 250 F, and prepare the egg rolls by very lightly brushing with avocado oil. Place the egg rolls in the air fryer and set to 4-5 minutes. …
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WebWhip up the tomato sauce with crushed tomatoes, tomato paste, garlic, dried basil, oregano, and onion powder in no time, it’s absolutely worth it. This dish is gluten …
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