Egg Pulao Recipe

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WebHeat 1 tbsp oil in a deeply shaped vessel and add 1/2 teaspoon cumin seeds, 1-star aniseed, 1 green cardamom, 2 cloves, 2 peppercorns, and 1 bay leaf.

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WebMay 19, 2021 · Rinse the rice in cold water in a strainer or in a pot 3-4 times or until the water runs clear. In a pot, add rice and water, turn heat to …

Cuisine: North Indian
Total Time: 22 mins
Category: Breakfast, Indian, Vegetarian, Rice, Grains
Calories: 257 per serving

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WebJan 17, 2023 · Add the minced garlic, tomatoes, red chili flakes next. Fry on low flame for 2-3 minutes until the tomatoes begin to soften. Dont cook down the tomatoes. Add the …

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WebFeb 26, 2024 · Add the 8 boiled and slit eggs and mix. Add the cilantro, mint leaves, and kasuri methi and mix well. Now, transfer the eggs to a different plate. Add half a portion of the cooked rice and grated eggs to the …

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WebMar 27, 2016 · Give a slight slit to the fried eggs and add it along with the water. Bring it to a boil and cook until 80% of the water dries up. Cover and simmer until done. (Approximately for 15 to 20 mins) Gently fluff up the …

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WebFeb 22, 2020 · Process: Heat oil in a pan and add the Shahjeera and the whole garam masalas. Give a stir and allow it to splutter. Add the sliced onions and fry on medium heat for 12-13 mins till golden. Now lower the …

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WebEGG PULAO: To the same pan add ghee. Fry cumin seeds, cinnamon stick, bay leaf, cloves and cardamom pods for a few seconds. Add ginger garlic paste, and fry, stirring, for one minute or until fragrant. Add onions. Fry, …

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WebFeb 10, 2023 · 1)Take mint leaves, coriander leaves, green chillies, ginger and garlic in a blender and puree till coarse paste. 2)Heat coconut oil in a pressure cooker. 3)Add in fennel seeds, cinnamon, cardamom and bay …

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WebApr 23, 2020 · Add the peeled boiled eggs into the masala, mix delicately and cook the eggs for about 5 minutes. Add 8 cups water if 4 cups of rice is being used. Add lemon extract into the water, check for salt and add if …

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WebMar 29, 2008 · Heat the ghee in a pan and splutter the whole garam masala. Saute the onions with ginger garlic paste, tomato, green chillies and salt. Break the eggs and sauté it along with the above mixture. Scramble …

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WebSep 12, 2021 · Wash and soak the rice for 10-15 minutes. Heat 2 tablespoon oil in a pan and add the beaten eggs into it. Add little salt and keep on stirring to make the eggs scramble. Once the eggs are …

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WebCut each egg in two halves and put it into the mixture. Place a frying pan in medium heat, add oil and then fry the egg pieces. Cook the rice ; Add the chopped onion, garlic, …

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WebAug 20, 2020 · Steamed Method. 1. Heat a pot on medium heat and crackle cumin seeds until reddish brown. Add in green chilies and cook for 30 seconds. 2. Add onions and …

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WebNov 1, 2022 · Egg Pulao is a North Indian recipe that is made using a melange of Indian spices. This pulao recipe is ideal for occasions like anniversaries and formal lunches. …

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WebJan 10, 2019 · Method: In a hot pan dry roast cloves, cardamom, cinnamon along with shahi jeera and poppy seeds. Let it cool down put all these ingredients in a blender and make a powder, to this add coconut pieces, …

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WebOct 12, 2023 · Now add 1 potato, 1 carrot, 3 tbsp peas, ½ capsicum, 5 florets cauliflower and boiled soya chunks. Saute for 2 minutes or until the spices are well combined. Pour in 2 cup water and 1 tsp salt. Mix well …

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