Egg Lettuce Salad Recipe

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DirectionsStep1Put the eggs in a large pot with a lid.Step2Pour cool water over the eggs until fully submerged.Step3Put the pot over high heat and bring to a boil.Step4Once the water is at a rolling boil, turn off the heat and cover the pot with the lid.Step5Allow the eggs to sit in the hot water for 15 minutes, then drain the water out.Step6Cool completely before peeling.Step7Add the green onion, celery, dill and chives to a large bowl.Step8Chop the hard boiled eggs and add to the bowl, and toss the ingredients together.Step9Add the Greek Yogurt, mustard, paprika, salt and pepper to the bowl and mix well.Step10Make a Sandwich: Add to bread, and top with lettuce, and tomato.Step11Add to a Salad: Try a "cob salad" style with mixed greens, tomatoes, a scoop of egg salad and a little crumbled bacon or shredded chicken.Step12Make a Sandwich Wrap: Add egg salad, baby spinach, shredded carrots, sliced red onion, and mustard to a sandwich wrap.Step13Scoop with Veggie Sticks or Crackers: Use celery, cucumber, bell pepper and any of your favorite veggie sticks or crackers to scoop and devour egg salad.Step14Make Lettuce Wraps: Add to butter lettuce leafs, top with a sprinkling of paprikaIngredientsIngredients8 Large Eggs1 Green Onion (minced)2 stalksCelery (sliced thin)¼ cupDill (minced)2 tablespoonsChives (minced)½ cup0% Greek Yogurt2 teaspoonsDijon Mustard (or yellow mustard)1 teaspoonPaprika½ teaspoonSalt¼ teaspoonPepperSee moreNutritionalNutritional188 Calories11 gTotal Fat372 mgCholesterol6 gCarbohydrate594 mgSodium18 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Healthy Egg Salad

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  • WEBSep 11, 2023 · Once cooked, run them under cold water and peel the eggs. Use an egg slice or a knife and chop the cooked eggs. Combine the cooked eggs in a bowl with …

    Ratings: 59
    Calories: 185 per serving
    Category: Breakfast, Brunch, Lunch, Salad

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    WEBOct 3, 2022 · Peel the eggs and remove the yolk from 4 of them. Chop the eggs and whites and add to a large bowl. 2. Add the yogurt, mustard, chives, pickle relish, salt and …

    Rating: 5/5(25)
    Total Time: 25 mins
    Category: Breakfast, Main Course, Snack
    Calories: 93 per serving

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    WEBSep 28, 2023 · With only 3 steps, it comes together in only 15 minutes. Boil and peel the eggs and then mix them with the yogurt, celery, mustard, …

    Rating: 5/5(2)
    Total Time: 15 mins
    Category: Appetizers, Snacks
    Calories: 166 per serving
    1. Boil: Place eggs in a large pot and cover with cold water. Cover, bring to a boil, then remove from heat. Let eggs sit in the hot water for 12 minutes*. Transfer eggs to a bowl of cold water to stop the cooking process and aid in peeling.
    2. Peel: Gently tap each egg on the counter to break the shell all around the egg. Peel off the shell.
    3. Assemble: Roughly chop the eggs. Gently fold together with all remaining ingredients. Serve room temperature or chilled.

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    WEBMar 14, 2023 · Set the temp to 250ºF and cooked eggs for 16 minutes. Stove top method. Fill enough water in a large saucepan that will cover …

    Rating: 4/5(109)
    Calories: 80 per serving
    Category: Lunch, Salad
    1. Place all ingredients in a large mixing bowl. Stir to combine.
    2. Serve egg salad on top of bread, rice cakes, in a pita or tortilla wrap or with crackers.

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    WEBInstructions. Peel the eggs and cut into a rough dice. (For detailed instructions on how to hard boil eggs, see Step 2 of my Avocado Egg Salad recipe.) Place in a large mixing bowl, then add the celery, Greek …

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    WEBJul 10, 2023 · Instructions. Peel the eggs and roughly chop; set aside. In a large bowl, whisk together the Greek yogurt, dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery and parsley, and stir to …

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    WEBAug 10, 2022 · Bring the water to a boil over medium heat. Boil eggs for 2-3 minutes then turn off heat and cover the pot with a lid. Let the eggs continue to cook in the hot water for about 7-10 minutes. Drain the eggs

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    WEBMay 16, 2023 · If needed make hard-boiled eggs. Once cooled, peel and roughly chop into bite-size pieces. Make the egg salad. Add greek yogurt, mustard, pickle juice, salt, and pepper to a medium bowl and mix well to …

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    WEBJan 24, 2020 · Try air fryer boiled eggs. Stovetop Method: Add the desired amount of eggs to a saucepan. Cover with water, at least 1 to 2 inches over the top of the eggs. Bring the water to a full rolling boil over high heat. …

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    WEBFeb 19, 2024 · How To Make The Best Egg Salad Recipe. Step 1. Hard-boil the eggs: Boil eggs in a large pot for 9-12 minutes, then cool, peel, and chop. Step 2. Prepare the dressing: Mix Greek yogurt, light mayonnaise, …

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    WEBMar 28, 2024 · In a medium to large bowl, whisk to gether the mayo, mustard, and lemon juice, until smooth. Gently fold in the eggs, celery, onions, and chives. Season with salt and pepper to taste. Garnish the …

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    WEBApr 28, 2021 · 5 from 7 votes. 1. Cals:122. Protein:9.5. Carbs:2. Fat:7.6. This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole …

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    WEBFeb 22, 2021 · Healthy Egg Salad Recipe (LA Style) Yield: 4. Prep Time: 10 minutes. Cook Time: 7 minutes. Total Time: 17 minutes. Only in LA is the egg salad made in such a way that it's intended to keep you lean. …

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    WEBNov 5, 2022 · Instructions. Add eggs to water: place the eggs in a medium saucepan in a single layer and fill it with cold water until the eggs are covered by about 2 inches of …

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    WEBApr 22, 2024 · Tip: To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at …

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    WEBAug 27, 2019 · Remove the shell from your eggs, placing the egg white and yolks into a large mixing bowl. From there, you’ll add the mayo, lemon juice, and mustard, mixing thoroughly until well combined. If you haven’t …

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