Egg Free Paleo Cookies

4Ingredient Keto & Paleo Flourless Cookies (Soft & Chewy)

WebMar 23, 2020 · Instructions. Preheat oven to 350 degrees F, and line a baking sheet with parchment paper. Combine all ingredients in a mixing …

Rating: 5/5(6)
1. Preheat oven to 350 degrees F, and line a baking sheet with parchment paper.
2. Combine all ingredients in a mixing bowl, and mix well.
3. Drop the dough onto the prepared baking sheet a tablespoon at a time, spacing them out at least 2 inches apart (use 2 baking sheets, if needed). No need to flatten out the dough, these cookies will spread while baking.
4. Bake for 10 minutes. If you want crispier cookies, bake for 12 minutes.

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Paleo Breakfast Cookies with Strawberries (Egg Free)

WebNov 3, 2023 · How to Make Paleo Breakfast Cookies. Prepare two chia eggs and preheat the oven to 375°F (190°C). In a bowl, combine the …

Rating: 4.7/5(6)
1. Prepare two chia eggs and preheat oven to 375°F (190°C).
2. In a bowl, combine the almond flour, sweetener (unless it is liquid), baking soda, salt, and cinnamon.
3. Add the chia eggs, vanilla, nut butter, sweetener (if liquid), and dairy free milk.
4. Mix to combine.

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Almond Flour Cookies (Vegan, Paleo) Cotter Crunch

WebAug 12, 2019 · 1 ¼ cups blanched fine almond flour; ½ teaspoon baking soda; ⅓ – ½ cup maple syrup or honey (sugar free syrup works fine)- …

1. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, combine almond flour, baking soda, maple syrup, and nut butter. Mix with wooden spoon or blend with hand mixer until batter is thick and ingredients are combined.
3. Add your sea salt and any other mix-ins of choice. i.e chocolate chips, nuts, etc. Optional but recommended: For best results, chill batter for 30 minutes in fridge.
4. Scoop cookie dough using a medium cookie dough scoop. Roll into a ball then roll each dough ball in pure raw cane sugar or sugar free sugar (if desired).

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Paleo Chocolate Chip Cookies Detoxinista

WebSep 23, 2023 · Instructions. Preheat the oven to 350ºF and line a baking sheet with parchment paper to prevent sticking. In a medium bowl, …

1. Preheat the oven to 350F and line a baking sheet with parchment paper to prevent sticking.
2. In a medium bowl, whisk together the almond flour, salt, and baking soda. Add in the melted coconut oil, maple syrup and vanilla extract and stir again.
3. Fold in the chocolate chips, then drop batter by rounded tablespoons onto the prepared baking sheet. Use your fingers to flatten and shape the cookies to your liking-- they will NOT spread when baked, so make them the shape you want.
4. Bake at 350F for 8-9 minutes, until the edges are lightly golden. The darker they get, the crispier they will be.

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