Egg Custard Pie Recipe

Listing Results Egg Custard Pie Recipe

WEBOct 28, 2022 · Preheat the oven to 400 degrees. In a medium bowl, add the beaten eggs, sugar, salt, and vanilla. Beat together. Using a wire whisk, …

Rating: 4.9/5(42)
Total Time: 40 mins
Category: Desserts
Calories: 244 per serving
1. If using a frozen pie crust, allow it to thaw at room temperature according to its package directions.
2. Prick the crust all over with the tines of a fork.
3. Brush thoroughly with beaten egg white. This helps prevent the crust from becoming soggy.
4. Set the crust aside.

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WEBMar 25, 2024 · Adjust oven temperature to 325 degrees F (165 degrees C). Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large …

Rating: 5/5(208)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 313 per serving
1. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
2. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
3. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

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WEBJul 13, 2023 · Arrange a rack in the middle of the oven. Lightly grease a 9-inch pie plate with butter. Roll out the homemade crust: Dust your countertop lightly with flour. Use a …

Rating: 5/5(1)
Total Time: 3 hrs
Category: Dessert, Pie
Calories: 428 per serving

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WEBFeb 3, 2009 · Preheat oven to 400 degrees F. Dock the pastry shell all over with the tines of a fork. This will keep it from buckling. Bake for 10 …

Cuisine: American, Southern
Category: Dessert, Pie
Servings: 8
Estimated Reading Time: 5 mins

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WEBApr 28, 2021 · Egg custard pie is an old-fashioned recipe that is good year-round. As a light summer dessert or a Thanksgiving pie, this homemade pie is sure to please! 4 g, Cholesterol: 69 mg, Sodium: …

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WEBJul 29, 2020 · Instructions. Preheat the oven to 400F/205C. Take a piece of parchment paper and crumble it up into a ball then uncrumble. Place pie dough into the pie pan and design as you wish. Place the uncrumpled …

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WEBDec 3, 2018 · Scald the milk in the microwave, heating it until just before boiling (to 180 degrees). * You can also scald the milk in a saucepan on the stove. Whisk together the eggs, sugar, salt and vanilla. Take 1 cup of …

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WEBMar 26, 2024 · In a large bowl, whisk together eggs, granulated sugar, buttermilk, flour, melted butter, maple syrup, vanilla, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and salt. Mix until combined and pour into cold …

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WEBFeb 9, 2021 · Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the pie crust and line a 9-inch (23cm) deep-dish pie tin with it. Refrigerate while you make the filling. Bring the milk to a boil and then …

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WEBJan 22, 2024 · Refrigerate until needed. Preheat oven to 375 degrees. Separate one egg, placing the white and yolk into separate bowls. Beat the egg white, then brush the crust with beaten egg white. Place the pie

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WEBNov 3, 2022 · Place pie weights in the center. Bake at 400F for 10 minutes, remove the weights, and bake for an additional 5 minutes. Cool. Make the filling. Whisk together the eggs and sugar until smooth. Then add the …

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WEBNov 18, 2020 · Add milk and butter to a medium pot over medium low heat. Once the butter has melted, allow the mixture to cool to room temperature. While it cools, whisk together eggs, sugar, flour, vanilla and nutmeg in a …

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WEBNov 16, 2022 · Instructions. Preheat the oven to 350 degrees and spray an 8-inch pie pan with nonstick cooking spray or grease with butter. Make your pie crust and line the …

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WEBOct 13, 2023 · Step 1. Preheat oven to 400°F. Roll piecrust into a 12-inch circle; fit into a sprayed 9-inch pie dish. Crimp edges. Line with parchment paper and pie weights; bake …

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WEBUnroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, vanilla and milk in a mixing bowl until well mixed. Pour into pie shell and sprinkle with nutmeg. Wrap foil around …

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WEBThis helps your pie crust bake evenly without burning or getting soggy. Start the custard filling by beating the 4 large eggs, add in the pinch of salt, vanilla then sit aside. Next you will add your heavy cream and …

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