WEBNov 5, 2021 · Preheat oven to 350 degrees. Bake the pie crust from cold (frozen crusts take about 15 minutes to thaw at room temperature). Crumble a square of parchment so …
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WEBNov 18, 2007 · directions. In a bowl, mix together the salt and flour. With a pastry blender, cut in cold shortening until the size of peas. In a small …
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WEBStep 4. Drizzle in about half of the ice water mixture and stir lightly with a fork until the flour is evenly moistened and the dough starts to come together. If the dough seems dry, add a little more ice water, 1 to 2 …
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WEBJun 16, 2023 · Combine: Beat the egg and vinegar together in a separate bowl. Mix: Incorporate the wet and dry ingredients to form a smooth dough. Shape: Form the dough into pans if using a pie press; chill for 30 …
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WEBSep 28, 2022 · In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized. Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: …
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WEBIn medium bowl, mix together flour and salt. Make small well in center of flour; add oil. Lightly mix with fingertips, fork or food processor until dough is like cornmeal. Do not …
WEB1 egg - extra large egg white only, lightly beaten 1 1/2 tsp. Apple Cider Vinegar ice water as needed. Preheat oven to 350 F. Mix flour and salt in a medium bowl. Carve a small well in the middle of the flour and add …
WEBFeb 20, 2023 · Directions. Mix flour, salt, and baking powder together in a bowl. Cut in lard until the mixture resembles coarse meal. Whisk water, egg, and vinegar together in another bowl; add to dry ingredients and …
WEBJan 28, 2014 · Instructions. In a large bowl, whisk together the flour and salt. Add the shortening and butter; use a pastry blender to cut the butter and shortening into the flour until the mixture resembles a coarse meal …
WEBApr 21, 2010 · Directions. Mix flour, salt and sugar in mixing bowl. Cut in shortening until the dough is crumbly; largest bits should be no more than pea-size. In a separate bowl, beat egg with vinegar and water. Add the …
WEBJul 14, 2022 · Directions. In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks. Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. …
WEBJul 24, 2021 · Put the dry ingredients in a large food processor fitted with the metal blade and pulse a few times to combine. Add the lard and cubed butter, and quick pulse 3-5 times until the fats are broken up into pieces …
WEBMix thoroughly. Break the egg into a 1-cup measuring cup and beat it. Add the vinegar to the egg, and fill cup with cold water. Add liquid to flour mixture and stir gently until mixed. Don’t overmix dough. Fill with your …
WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WEBDec 3, 2019 · Set aside. 3. 4. Make sure your shortening/butter is very cold and cut it into chunks (about 1/2 inch or so). 5. Add the cold chunks to your dry ingredient bowl. 6. …
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WEBDec 3, 2011 · 1 egg. 1/2 cup water. Mix flour, sugar, and salt. Cut in the shortening with a fork or cutting tool (or you could give it a whirl in your food processor for a bit). In a …
WEBGluten is formed when two proteins (glutenin and gliadin) in wheat combine with water, making a thicker, tougher dough. Gluten is what gives baked goods their stretch and …