1. Preheat oven to 150°C. Using an electric mixer, beat egg whites until stiff. 2. Add water and beat again. 3. Add sugar very gradually while still beating. 4. Slow beater and add vinegar, …
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This keto pavlova recipe is made in two parts, the base and the topping. Preheat oven to 100C/210F. Place egg whites into a stand mixer and whisk on high until they are foamy. Using a stand mixer is great as it keeps your hands free to add ingredients and scrape down the bowl. Turn the mixer off and add the cream of tartar.
Let’s celebrate and eat the whole plate! Perfect for Mother's Day or any special occassion, these mini pavlovas are low carb and delicious. This recipe only works with Swerve sweetener. The cook time does not include the time left to sit in the oven waiting for them to crisp up. This could take hours so plan accordingly.
Smooth the outside with a spatula. Bake for 55-60 minutes. Turn oven take the Pavlovas out and let them cool for 30 minutes, then carefully transfer to a cooling rack to cool completely. To make the whipped cream, beat heavy cream with 1-2 tablespoons of low carb sweetener until stiff peaks form.
This Sugar-Free Keto Pavlova recipe is very light and delicate when compared to the traditional version. This Keto Pavlova has a crisp outside and a soft marshmallow-like meringue inside. Delicious keto pavlova with no sugar added and very low carb.