Edible Raw Cookie Dough Recipe

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DirectionsStep1Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.Step2Mix together until combined, fold in the chocolate chips and enjoyIngredientsIngredients2 cupsAlmond Flour⅓ cupMaple Syrup (or honey)2 tablespoonsUnsweetened Almond Milk2 tablespoonsCoconut Oil (melted)1 tablespoonVanilla Extract¼ teaspoonSalt½ cupDark Chocolate ChipsNutritionalNutritional106 Calories8 gTotal Fat8 gCarbohydrate33 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Healthy Cookie Dough (Paleo, Vegan, Edible, Gl…

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  • WebOct 18, 2023 · Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the food processor bowl …

    Rating: 5/5(1)
    Total Time: 15 mins
    Category: Snack
    Calories: 82 per serving

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    Web3 days ago · Add ½ teaspoon of salt, 3 tablespoons of milk, and 2 teaspoons of vanilla extract then mix until evenly distributed and creamy again. Then add 2 cups of heat …

    Rating: 4.9/5(15)
    Total Time: 5 mins
    Category: Cookies, No Bake Desserts
    Calories: 307 per serving

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    WebMay 1, 2023 · Place the flour in a microwave-safe bowl and microwave on high for 1 minute to heat treat it and kill any bacteria. Let cool completely …

    1. Option 1, Microwave: Place the flour in a microwave-safe bowl and heat in 30-second bursts, stirring between each, until the flour reaches at least 160 degrees F when checked in the center with an instant read thermometer. OR, cook via Option 2, Oven: Place a rack in the center of your oven and preheat to 350 degrees F. Spread the flour onto a parchment-lined baking sheet. Bake for 10 minutes. To check for doneness, gather the flour into a mound and insert an instant read thermometer into the center; it should register at least 160 degrees F. If it doesn’t, spread out the flour back out and continue baking, rechecking the temperature every 3 to 5 minutes. Via either method: Let the flour cool completely to room temperature, about 30 minutes.
    2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the peanut butter, butter, maple syrup, granulated sugar, vanilla, molasses, and salt on medium speed until the mixture is smooth and creamy, about 3 minutes.

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    WebDec 17, 2021 · Instructions. In a medium bowl, add almond flour and oat flour; stir to combine. Add coconut oil, maple syrup, vanilla extract and salt; stir well until combined. …

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    WebThe Directions. Cook your flour to 160 degrees F in the microwave or oven. Now your healthy cookie dough will be safe to eat! Beat all the ingredients together except the flour, milk, and chocolate chips. Once the mixture is …

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    WebJan 24, 2021 · Step 2: Soften the butter in a microwave, then mix it with brown sugar with a spoon. Brown sugar is key to the robust flavor: we tested with granulated sugar and it’s not nearly as delicious. Step 3: Mix in the …

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    WebFeb 8, 2023 · Cream butter and both sugars on low speed until light and fluffy, 1-2 minutes. Mix in salt, vanilla extract, and milk and beat until smooth. Add flour and mix until smooth then stir in chocolate chips and …

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    WebApr 12, 2024 · Scrape the sides and bottom of the bowl as needed. Add the vanilla and salt and beat for 1 minute. Slowly add the flour, mixing on low or by hand, until combined. Then, add the chocolate chips and mix the …

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    WebMay 26, 2023 · It may tends to clump up, so sift it into the dough for a smooth texture. Cream the butter and sugar: In a large bowl using an electric mixer or stand mixer, cream together the brown sugar, …

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    WebScrape the sides and bottom of the bowl then evenly sprinkle the baking soda, salt, and cinnamon over the mixture. Beat for 30 seconds then add the 1/4 cup of flour and oats, and then mix on low speed until well …

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    WebJan 3, 2024 · Step 1 For the heat-treated flour: Place the flour in a large bowl. Microwave on high in 30 second intervals, until a digital thermometer inserted into the flour reads 165˚ (check the temperature in multiple …

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    WebDec 21, 2023 · Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant read thermometer. Allow to cool before using. …

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    WebSep 8, 2021 · Instructions. Preheat oven to 350 degrees. Place a silicon baking mat or parchment paper on a baking sheet. Spread your flour on the baking sheet and bake for 10 minutes (this will kill any bacteria and …

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    WebJun 17, 2021 · Step 1: Add your wet ingredients to a mixer and mix until the sugar has dissolved a bit. You don't want to crunch on sugar crystals. Step 2: While waiting for your butter to cream together with the other …

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    WebJun 12, 2019 · Set the flour aside to completely cool. ¼ teaspoon ground cinnamon. In a large mixing bowl, using a hand mixer, cream the peanut butter and butter together until incorporated, about 2 minutes. ¼ cup …

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