Edible Eggless Cookie Dough Recipe

Healthy Eggless Edible Cookie Dough (GlutenFree, …

WEBApr 7, 2023 · Instructions. In a small bowl, combine the tapioca flour, almond flour, maple syrup, coconut oil or grass-fed butter, vanilla, and …

Rating: 4.6/5(16)
1. In a small bowl, combine the tapioca flour, almond flour, maple syrup, coconut oil or grass-fed butter, vanilla, and salt. Cream together using a wooden spoon or using an electric mixer.
2. Fold in the chocolate chips or chopped dark chocolate.
3. Transfer mixture to an airtight container and store at room temperature for up to a week, in the fridge for up to a month, or in the freezer for up to six months.
4. Bring the cookie dough to room temperature (or slightly warmer if using coconut oil) before enjoying.

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BEST Edible Cookie Dough Cooking With Karli

WEBApr 2, 2023 · Gently fold the dough together with some whipped cream to create COOKIE DOUGH FLAVORED WHIPPED CREAM. I use it in a …

1. Cream together the butter and sugars.
2. Add the vanilla and milk. Combine thoroughly.
3. Mix in the flour and salt until combined.
4. Stir in the chocolate chips.

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Edible Cookie Dough for One – Like Mother, Like …

WEBApr 17, 2024 · Cream together the butter and sugars. Add your butter, brown sugar, and sugar to a small bowl and mix them together for a …

1. **Microwave your flour for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal temperature of 160 degrees, to eliminate any risk of e. coli or salmonella
2. In a small bowl, cream together your butter and your sugars until mixed.
3. Add in your vanilla and milk and stir to combine.
4. Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)

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