This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without hurting your diet.Special Tip: … This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without hurting your diet.Special Tip: Make sure to choose vegan chocolate chips if you are vegan or making this for a vegan Regular chocolate chips have dairy in them.4.99/5 (70)Total Time: 5 minCalories: 106 per servingServings: 20DirectionsDirectionsStep1Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.Step2Mix together until combined, fold in the chocolate chips and enjoyIngredientsIngredients2 cupsAlmond Flour⅓ cupMaple Syrup (or honey)2 tablespoonsUnsweetened Almond Milk2 tablespoonsCoconut Oil (melted)1 tablespoonVanilla Extract¼ teaspoonSalt½ cupDark Chocolate ChipsNutritionalNutritional106 Calories8 gTotal Fat8 gCarbohydrate33 mgSodium2.6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Low Calorie Cookie Dough
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WEBDec 6, 2023 · Instructions. Mix coconut oil, maple syrup, vanilla and salt together in a large bowl. If making your own oat flour, blend up 2 cups …
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WEBMar 16, 2022 · In a mixing bowl, stir almond flour and rolled oats. Add peanut butter, maple syrup, and optional vanilla and cinnamon if …
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WEBJan 24, 2021 · Step 2: Soften the butter in a microwave, then mix it with brown sugar with a spoon. Brown sugar is key to the robust flavor: we …
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WEBApr 11, 2024 · Combine the almond flour, nut butter, maple syrup, vanilla extract, and salt in a bowl. Stir till fully combined. If you want a super smooth texture you can blitz it in a …
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WEBDec 17, 2021 · Instructions. In a medium bowl, add almond flour and oat flour; stir to combine. Add coconut oil, maple syrup, vanilla extract and salt; stir well until combined. Add chocolate chips and give a few stirs to …
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WEBMar 8, 2024 · In a mixing bowl, stir together the dry ingredients (except chocolate chips). Add in the melted butter and stir until combined. Add in the milk starting at 1/4 cup and stir until a dough forms. For a creamier …
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WEBApr 2, 2020 · Set the ground oats aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, white sugar and brown sugar until light and fluffy, about 2 minutes, scraping down the …
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WEBJun 2, 2021 · Make the cookie dough: In a medium bowl, use a whisk to mix together the melted vegan butter, coconut sugar, and vanilla extract. Add in the flour and pea protein, and use a whisk to mix into the wet …
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WEBNov 12, 2020 · Instructions. Add oat flour, maple syrup, oil and vanilla to a medium bowl. Using a spoon, stir until thickened and well incorporated. If needed, use a rubber spatula to fold together into a cohesive dough. …
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WEBMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare gluten free edible cookie dough base. Combine toasted walnuts, oats, …
WEBJul 1, 2021 · Edible oatmeal protein powder cookie dough is super easy to make with just a bowl and a fork or spoon. Combine all the ingredients except chocolate chips: oats, oat flour, vanilla protein powder, coconut …
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WEBOct 10, 2023 · STEP ONE: Preheat the oven to 350°F and prepare two lined baking sheets with parchment paper or shiplap. Whisk the oat flour, salt, baking soda together in a medium bowl and set aside. STEP TWO: …
WEBPre-heat oven to 180°C (356°F). Pour the flour onto a prepared baking tray and spread until there is a thin layer across. Bake for 5-7 minutes, or until a instant read …
WEBMay 1, 2023 · Place the flour in a microwave-safe bowl and microwave on high for 1 minute to heat treat it and kill any bacteria. Let cool completely to room temperature. For an oven option to heat-treat the flour, see recipe …